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15
Jan 2023
15Jan 2023 deserts
Murmura laddu | puffed rice ladoo

Pori urundai recipe | murmura laddu | puffed rice ladoo

Puffed rice laddus look very tasty to eat. This ladoo is made of jaggery and puffed rice. Jaggery has many benefits for our body and mind.

Different names also know as Murmura Laddu. Like lye ladoo, murmura ladoo, jaggery and puffed rice ladoo, puff rice ladoo, and murmura ladoo.

People make puffed rice in winter when the festival of Makar Sankranti is about to come. Murmura Ladoo is a sweet made during the celebration of Makar Sankranti.

pori urundai recipe | murmura laddu | puffed rice ladoo | Reipeise

You can make puffed rice and puffed rice from puffed rice. In Makar Sankranti, you can make many laddoos, like sesame jaggery laddoos, puffed rice laddoos, peanut jaggery laddoos, and rice flour laddoos.

By the way, you can make many types of snacks. Like Til Gud Chikki, Til Gud Ladoo, Sweet Patties, Til Nariyal Barfi, Chamcham Gajak and Peanut Chikki. A special kind of Khichdi is prepared on the day of Makar Sankranti. Like urad dal khichdi.

On the day of Makar Sankranti, Khichdi is made in everyone’s homes, which is considered very auspicious. Very few ingredients are needed to make puffed rice and sesame seeds.

To make puffed rice, you need puffed rice, jaggery and ghee. With only these three things, you can make puffed rice.

Small children like puffed rice.

Murmura laddu | puffed rice ladoo

Ingridents murmura laddu:-

  • Puffed rice – 80 grams
  • Jaggery – 260 grams
  • Ghee – 1 tbsp

Method of making Murmura Laddus: –

•To make puffed rice, first roast the puffed rice so that all the moisture evaporates and it becomes crispy.

• When it becomes crispy, take it out on a plate.

• Then put 1 tbsp ghee in the pan. As soon as the ghee melts, add jaggery to it and mix it well and cook the jaggery continuously on a slow medium flame.

Melt the jaggery well. Check when the jaggery melts well.

• Take water in 1 bowl and put 1 to 2 drops in it, and a ball should be formed.

• When the ball is formed, turn off the flame of the gas and mix it well by adding puffed rice.

• Apply water to your hands and make laddoos.

• You can make laddoos of small or big sizes according to your choice.

• When the laddoos are made, store them in an air-tight container.

Important Tips:-

• Keep stirring the jaggery continuously. A ball of jaggery should be formed. That much you have to cook.

• After making laddoos, keep them open for 2 to 3 hours. So that it sets well.

• Take the proper proportion of jaggery and puffed rice.

Murmura laddu | puffed rice ladoo

What is puff rice made of?

Puffed rice is formed by the reaction of starch and moisture inside the grain shell when heated.

Are puffed rice laddus good for health?

It can protect your body from external bacteria and germs by containing antioxidants, minerals and nutrients.

Is puffed rice good for weight loss?

Few people know that this carb-rich food can help reduce that extra weight.

What is puffed rice made of?

Puffed rice is made from rice by heating or tossing rice grains.

It may have properties that can lower blood pressure.

It can prevent cancer.
It can be effective for dysentery.
May have antioxidant activity.
It may have properties to cure heart disease.

Kormolas Recipe| Goan christmas sweet recipeise 18
Dec 2022
18Dec 2022 sweets
Kormolas Recipe| Goan christmas sweet |

Kormolas recipe is a traditional Goan recipe. Kormolas are made during Christmas and New Year. Kormolas form an integral part of Kuswar, distributed to friends and family during Christmas.

Kormolas is also known as Shankar para. Very few ingredients are needed to make it. To make this, you need all-purpose flour, sweet soda, sugar, desi ghee, milk, and oil.

Kormolas Recipe| Goan christmas sweet |

If you make Kormolas once, you will feel like making and eating them again and again. The taste of Kormolas is precisely like the taste of Shankar Pare. Only its design is different. You can make many sweets for Christmas, such as rich cake, marzipan, Christmas fudge, and rose cookies.

Everyone likes Kormolas very much. It would be best if you tried this at Christmas. It is also effortless to make, and it gets ready quickly.

Ingridents :-

  • Refined Flour (Maida) – 1 cup
  • Baking Powder – 1/2 tsp
  • Sugar (sugar) – 1/4 cup
  • Desi Ghee – 1 tbsp + 1 tsp
  • Milk (दूध) – 1/4 cup
  • Oil (for frying)

Method of making kormolas recipe,Goan christmas sweet :-

• To make kormolas, take a big utensil, add 1 cup all-purpose flour, 1 tsp cardamom powder, 1/4 cup powdered sugar, 1/2 baking powder, and 1 tbsp ghee, and mix it well.

• Then add little by little warm milk and flour in it.

• You must prepare by applying flour the same way as you make paratha.
• After applying the dough, cover it and keep it for 20 minutes. So that it sets well.

• After 20 minutes, mash it once the dough is set.

• After kneading, divide it into three parts.

•Take one portion and roll it like roti. You have to move it thinner than the roti.

• Then cut it with a cooking cutter and remove the extra flour.

•Take a circle and roll it thin with the help of a rolling pin.
• Then, fold the sheet into a half moon, bring the edges of the bottom line together, and stick them.

• Now, give a pointed shape by folding the top and bottom joints.

• Similarly, make all the kormolas.

• Then, put oil in the pan. As soon as the oil becomes hot, add kormolas and make it golden brown from both sides on low, medium flame.

• As soon as it turns golden brown, take it out on a plate.

• Kormolas is ready.

• Cool the kormolas completely. Once the kormolas cool down completely, store them in an air-tight container.

Important Tips:-

•When you are making dough for kormolas, measure all the ingredients.

• You have to make the dough soft to make Kormolas.

• When you are giving shape, stick it nicely from both sides.

• frying time should be slightly hotter than medium, and you must only fry it on slow medium flame.

मूंग दाल कचोरी रेसिपी Moong Dal Kachori Recipe recipeise 4
Dec 2022
4Dec 2022 Breakfast
मूंग दाल कचोरी रेसिपी | Moong Dal Kachori Recipe

Moong dal kachori in hindi


Moong Dal Kachori recipe is a spicy Indian snack from the North Indian states. Kachori is a famous dish in India. If you are bored of eating the same type of Kachori, you must try Moong Dal Kachori at home. Everyone will like it very much.
Kachori can be made in many ways, like Moong Dal Kachori, Potato Kachori, Peas Kachori, Onion Kachori, and dal vada . The ingredients used to make Moong Dal Kachori are available in everyone’s homes.

Moong Dal Kachori Recipe


Moong Dal Kachori is fried on slow medium flame. Moong Dal Kachori remains very crispy on the outside and firm on the inside.
Moong dal kachori is made from fine Flour. The filling is made by adding moong dal, red chilli powder, turmeric powder, black salt, salt, asafoetida, cumin powder, dried mango powder, garam masala, kasoori methi and gram flour.


Everyone likes to eat Kachori. You can also eat moong dal kachori by making chaat. Curd, green chutney, tamarind chutney, and sev make chaat. This also looks very tasty to eat.
You can eat moong dal kachori anytime. If you want, you can eat it with tea in the morning. You can store the filling of Kachori in the refrigerator for 2 to 3 days; it does not spoil at all.
When you feel like eating Moong Dal Kachori, remove the filling from the fridge and make Kachori. Or even if a guest comes to your house, you can serve this Moong Dal Kachori.


Ingredients for Moong Dal Kachori recipe: –

  • Refined Flour (maida) – 2 cups
  • Salt – 1/2 tsp
  • Carom Seeds (Ajwain) – 1/2 tsp
  • Ghee (ghee) – 1/4 cup
  • Ingredients for stuffing of Moong Dal Kachori: –
  • Moong Dal – 1/2 cup
  • Oil – 3 tbsp
  • Cumin Seeds (Jeera) – 1/2 tsp
  • Fennel Seeds (fennel seeds) – 1/2 tsp
  • Coriander Powder – 1 tsp
  • Asafoetida (Asafetida) – 1 pinch
  • Turmeric Powder – 1/4 tsp
  • Gram Flour (Besan) – 1/4 cup
  • Green Chilli (chopped) – 1 teaspoon
  • Ginger (grated) – 1 teaspoon
  • Red Chilli Powder – 1.5 tsp
  • Dry Mango Powder (Amchur) – 1/2 tsp
  • Dry Fenugreek Leaves (Kasoori Methi) – 1 teaspoon
  • Garam Masala – 1/4 tsp
  • Salt – 1/2 tsp
  • Baking Soda (sweet soda) – 1/8 tsp

Dough Method for Moong Dal Kachori recipe:-

• To apply Flour, first of all, take a big utensil.

• Then add 2 cups all-purpose Flour, 1/2 tsp salt, and 1/2 tsp ajwain and crush them with hands.

• Then put 1/4 cup ghee in it and mash it well; the binding should be ready.

• Then add little water to it and knead the dough.

•Soft dough has to be applied for moong dal kachori.

• Then you keep it for 15 minutes to rest.

• So that it sets well.

Method of making stuffing for Moong Dal Kachori:-

•To make the filling, first, soak 1/2 cup moong dal for 2 hours.

• After 2 hours, when the dal becomes full, put it in a grinder jar and grind it coarsely.

• Then put 3 tbsp oil in the pan.

• As soon as the oil becomes hot, add 1/2 tsp cumin, 1 tsp coarsely ground fennel, 1 tsp coriander powder, one pinch asafoetida, 1/4 tsp turmeric powder, 1/4 cup gram flour and mix well. Mix it with

• Then fry lightly on low, medium flame while stirring continuously.

After lightly roasting, add 1 tsp chopped green chillies and 1 tsp grated ginger and fry it on low, medium flame.

• As soon as the gram flour is roasted, add coarsely ground moong dal and mix it well.

Then add 1.5 tsp red chilly powder, 1/2 tsp mango powder, 1 tsp crushed fenugreek leaves, 1/4 tsp garam masala, 1/2 tsp salt, and 1/8 tsp baking soda. Add it, mix it well, and roast it on low, medium flame while stirring continuously.

• You have to roast it till its moisture is gone.

• When all its moisture is gone, you take it out on a plate and cool it well.

After it cools down, make small balls out of it.

Method for making Moong Dal Kachori recipe: –

• To make Moong Dal Kachori, first mash the Flour well.

• After kneading, break the lumps of Flour.

• Then, pick up a lohiya and shape it into a bowl with the help of both fingers.

• Then put the stuffing ball in it, cool it well, and take out the extra Flour.

• Then press it lightly with the help of your palm.

• Prepare all the Kachoris in the same way.

• Then, put oil in the pan. Do not overheat the oil.

• You have to heat it a little bit.

• When the oil becomes slightly hot, put Kachori and fry it on slow medium flame.

• When the Kachori turns golden brown from one side, you turn it to the other.

• You have to make it golden brown from both sides.

• When it turns golden brown, take it out on a plate, fry the other side, turn off the gas, and cool the oil.

• When the oil cools down, turn on the gas and heat the oil lightly.

• When the oil becomes slightly hot, put the Kachori in it and make it golden brown on low, medium flame while stirring continuously from both sides.

• Kachori is ready.

Small Moong Dal Kachori

मूंग दाल कचोरी रेसिपी | Moong Dal Kachori Recipe

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