Easy Home made Biscuit Recipe    

Everyone likes to eat biscuits, and if you get biscuits with hot tea, then it will be fun.

Easy Home made Biscuit Recipe at home like Atta Biscuits, Nankhatai Biscuits, Cumin Ajwain Biscuits, Karachi Biscuits, Nankhatai Biscuits,, and Eggless Coconut Cookies.

Wheat Flour biscuits are very healthy. Very little material is required to make and it is easy available in everyone’s house. To make Atta Biscuit you need wheat flour, semolina, dry coconut, cardamom powder, refined oil, sugar, and oil.

home-made-biscuit-recipe    

Ghee, sugar powder, dried coconut, custard powder, and cardamom powder are components needed to prepare nankhatai.

Whenever you are hungry for little fat, you can eat homemade biscuits. Making biscuit is not so difficult. Its distinctive feature is that it is made with ingredients found at home. The Atta Biscuit is about to get crispy.

Homemade biscuits are very cheap because it is made from household ingredients. When the market’s available biscuits are both pricey and unhealthy. Nowadays many people like to make biscuit at home.

Ingredients:-

  • Wheat flour
  • Semolina
  • desiccated coconut
  • cardamom powder
  • refined oil
  • Sugar
  • Oil

Homemade Biscuit Recipe:-

Home made Biscuit Recipe to make biscuits, take a big bowl and add two bowls of wheat flour, 1/2 bowl of semolina, 1/2 bowl of dry coconut, and cardamom powder, and mix it well.

Then add refined oil and mix well. The fist is forming.

Take sugar in a bowl and mix some water in it. Then add little sugar and water to the wheat flour Knead.

After kneading the dough:

  1. Divide the dough into two parts.
  2. Take 1 part and make it like a roti.
  3. Cut it in the box and divide it into four parts.
  4. Take two parts and make it like a roti.
  5. Cut it in the box and divide it into four parts.

Then put oil in the pan and heat it well. When the oil becomes hot, put the gas on medium flame. Then put the biscuits in it and make it golden brown from both sides. When it turns golden brown from both sides, take it out on a plate.

Biscuit is ready. Serve it with tea.

Important Tips:-

• You have to put perfect oil in the wheat flour. Pour as much oil as should be made into a fist.

• If there is less moisture in the dough and the dough is not forming, the biscuits will not become crispy.

• If there is less moisture in the dough and the dough is not forming, the biscuits will become soft.

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