It is one of the favorites and most delicious Indian breakfast and fasting food for the festival. Sabudana khichdi recipe is very healthy. It is generally made in the Indian states of Maharashtra, Gujarat, Rajasthan, Uttar Pradesh, and Madhya Pradesh. You can make it by fasting. It is prepared during festivals like Navratri and Shivratri.
Sabudana Khichdi is a perfect food for fasting. It is also made as breakfast in many homes. Sago Khichdi is made by soaking sago. It looks very tasty to eat. It takes very less material to make it. Such as potatoes, tomatoes, groundnuts, sago, green coriander, curry leaves, green chilies, ginger, and ghee which are available in everyone’s homes.
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Sabudana Khichdi recipe
Sabudana khichdi is very much liked by all children from small to big. You can also pack it in the lunch box for small children and give it. There are two types of sago, one is small and the other is big. You can make sago khichdi with both of these. Make Sago khichdi in hot breakfast and enjoy it with your whole family.
- Sago (Sabudana)
- curry leaves
- coriander leaves
- Green chili
- Lemon juice
Sabudana Khichdi recipe
Method for making Sabudana Khichdi recipe:-
To make Sabudana Khichdi, first of all, you have to clean the sago properly. After cleaning, wash it thoroughly 3 to 4 times. Then you have to soak the sago and keep it for 6 hours.
After 6 hours you will see that the sago is ready to eat very well. And now you have to put the wok on the gas and put 4 spoons of ghee in it and melt the ghee, as soon as the ghee melts then you put peanuts in it and roast it. When it is roasted, then you take it out on a plate. Then you put 2 teaspoons cumin in the same pan, add green chili, ginger, and curry leaves and saute it for 1 second. Then you add tomatoes, and salt and mix it well and cook on a low medium flame for 3 minutes. So that the tomato which is there becomes soft.
After 3 minutes, add boiled potatoes and sago it, mix well and cook for 5 minutes.
After 5 minutes, add roasted peanuts, lemon juice, and coriander leaves and mix well.
Sabudana Khichdi is ready. You serve it hot.
- To make sabudana khichdi, you have to pay attention to one thing you do not have to add too much water to soak the sabudana, you have to add only that much water that can soak your sabudana.
- In the sago khichdi, you boil potatoes and put them.
- You have to put roasted peanuts in the sago khichdi.
- If you are making sabudana khichdi for fasting, then use rock salt.