French Fries Recipe

French Fries Recipe in Hindi

 French fries recipe is one of the most famous side dishes originating in Germany. French fries are also called finger chips, finger fries, potato finger chips, allo french fries, franch fry and aalu finger chips.

 French fries are made from potatoes. Potatoes are cut into finger size. You can make many snacks with potatoes, such as potato parathas, bread pakoras, vada pav, potato puff patties, burger,and samosas.

By reading french fries Banane ki vidhi, you will know that french fries kaise banaya jata hai | French fries are liked by everyone from small to big. It is very spicy and spicy to eat.

It sells costly at McDonald’s. You can make it very quickly at home. Very little ingridents is required to make it.

 It would help if you had potatoes, salt, oil, and chaat masala to make this. You can eat it with schezwan chutney, mayonnaise, and tomato ketchup.

French fries recipe ingridents list:-

• potato
• salt
• Oil
• Chaat masala

How to make french fries recipe at home:-

• To make mccain French fries recipe, wash and peel large-sized potatoes and put them in water. Otherwise, the potatoes will turn black quickly.

• Cut the potatoes with a french fries cutter.

• If you don’t have a french fries cutter, cut it with a knife. You have to cut it a little thick in the finger size.

• After cutting, keep it soaked in water.

•Then, put three glasses of water in the pot and bring it to a boil. As soon as the water starts to boil, add potatoes to it and cook it for 5 minutes to become slightly soft.

• As soon as it becomes slightly soft, take it out in a sieve.

• After removing it in a sieve, wipe it with a cotton cloth and keep it in the freezer for 1 hour to cool down.

• When it cools down, then fry it.

• For frying, put oil in a pan and heat it. Now add, little by little french fries and fry them. You want to do a little golden brown.

•When it turns light golden brown, put it on a plate Slice the potatoes 1/2 inch thick. ,

Soak them cold in water for at least an hour or overnight. ,

Rinse them twice with cold water and pat them completely dry.

Heat oil to 300 degrees. ,

Increase heat to 400 degrees. ,

Place them on paper towels and sprinkle them immediately with salt.

 Take it out and keep it under the fan to cool down for 20 minutes.

• When it cools down well, then fry it in hot oil until it turns golden brown.

• When it becomes golden brown, take it out on one plate.

• After taking it out on a plate, sprinkle chaat masala and mix it well.

• If you want, serve it with schezwan chutney or mayonnaise.

Important Tips:-

•French fries have to be fried in the first half.

• Second time you fry, you have to make it golden brown on high flame.

• You can half fry the french fries and store them in the fridge.

• Whenever you feel like eating french fries, you cool them a little and then fry them in hot oil until it becomes crispy.