Murmura laddu | puffed rice ladoo

Pori urundai recipe | murmura laddu | puffed rice ladoo

Puffed rice laddus look very tasty to eat. This ladoo is made of jaggery and puffed rice. Jaggery has many benefits for our body and mind.

Different names also know as Murmura Laddu. Like lye ladoo, murmura ladoo, jaggery and puffed rice ladoo, puff rice ladoo, and murmura ladoo.

People make puffed rice in winter when the festival of Makar Sankranti is about to come. Murmura Ladoo is a sweet made during the celebration of Makar Sankranti.

You can make puffed rice and puffed rice from puffed rice. In Makar Sankranti, you can make many laddoos, like sesame jaggery laddoos, puffed rice laddoos, peanut jaggery laddoos, and rice flour laddoos.

By the way, you can make many types of snacks. Like Til Gud Chikki, Til Gud Ladoo, Sweet Patties, Til Nariyal Barfi, Chamcham Gajak and Peanut Chikki. A special kind of Khichdi is prepared on the day of Makar Sankranti. Like urad dal khichdi.

On the day of Makar Sankranti, Khichdi is made in everyone’s homes, which is considered very auspicious. Very few ingredients are needed to make puffed rice and sesame seeds.

To make puffed rice, you need puffed rice, jaggery and ghee. With only these three things, you can make puffed rice.

Small children like puffed rice.

Murmura laddu | puffed rice ladoo

Ingridents murmura laddu:-

• Puffed rice – 80 grams
• Jaggery – 260 grams
• Ghee – 1 tbsp

Method of making Murmura Laddus: –

•To make puffed rice, first roast the puffed rice so that all the moisture evaporates and it becomes crispy.

• When it becomes crispy, take it out on a plate.

• Then put 1 tbsp ghee in the pan. As soon as the ghee melts, add jaggery to it and mix it well and cook the jaggery continuously on a slow medium flame.

Melt the jaggery well. Check when the jaggery melts well.

• Take water in 1 bowl and put 1 to 2 drops in it, and a ball should be formed.

• When the ball is formed, turn off the flame of the gas and mix it well by adding puffed rice.

• Apply water to your hands and make laddoos.

• You can make laddoos of small or big sizes according to your choice.

• When the laddoos are made, store them in an air-tight container.

Important Tips:-

• Keep stirring the jaggery continuously. A ball of jaggery should be formed. That much you have to cook.

• After making laddoos, keep them open for 2 to 3 hours. So that it sets well.

• Take the proper proportion of jaggery and puffed rice.

Murmura laddu | puffed rice ladoo