Murmura laddu | puffed rice ladoo

Pori urundai recipe | murmura laddu | puffed rice ladoo

Puffed rice laddus look very tasty to eat. This ladoo is made of jaggery and puffed rice. Jaggery has many benefits for our body and mind.

Different names also know as Murmura Laddu. Like lye ladoo, murmura ladoo, jaggery and puffed rice ladoo, puff rice ladoo, and murmura ladoo.

People make puffed rice in winter when the festival of Makar Sankranti is about to come. Murmura Ladoo is a sweet made during the celebration of Makar Sankranti.

pori urundai recipe | murmura laddu | puffed rice ladoo | Reipeise

You can make puffed rice and puffed rice from puffed rice. In Makar Sankranti, you can make many laddoos, like sesame jaggery laddoos, puffed rice laddoos, peanut jaggery laddoos, and rice flour laddoos.

By the way, you can make many types of snacks. Like Til Gud Chikki, Til Gud Ladoo, Sweet Patties, Til Nariyal Barfi, Chamcham Gajak and Peanut Chikki. A special kind of Khichdi is prepared on the day of Makar Sankranti. Like urad dal khichdi.

On the day of Makar Sankranti, Khichdi is made in everyone’s homes, which is considered very auspicious. Very few ingredients are needed to make puffed rice and sesame seeds.

To make puffed rice, you need puffed rice, jaggery and ghee. With only these three things, you can make puffed rice.

Small children like puffed rice.

Murmura laddu | puffed rice ladoo

Ingridents murmura laddu:-

  • Puffed rice – 80 grams
  • Jaggery – 260 grams
  • Ghee – 1 tbsp

Method of making Murmura Laddus: –

•To make puffed rice, first roast the puffed rice so that all the moisture evaporates and it becomes crispy.

• When it becomes crispy, take it out on a plate.

• Then put 1 tbsp ghee in the pan. As soon as the ghee melts, add jaggery to it and mix it well and cook the jaggery continuously on a slow medium flame.

Melt the jaggery well. Check when the jaggery melts well.

• Take water in 1 bowl and put 1 to 2 drops in it, and a ball should be formed.

• When the ball is formed, turn off the flame of the gas and mix it well by adding puffed rice.

• Apply water to your hands and make laddoos.

• You can make laddoos of small or big sizes according to your choice.

• When the laddoos are made, store them in an air-tight container.

Important Tips:-

• Keep stirring the jaggery continuously. A ball of jaggery should be formed. That much you have to cook.

• After making laddoos, keep them open for 2 to 3 hours. So that it sets well.

• Take the proper proportion of jaggery and puffed rice.

Murmura laddu | puffed rice ladoo

What is puff rice made of?

Puffed rice is formed by the reaction of starch and moisture inside the grain shell when heated.

Are puffed rice laddus good for health?

It can protect your body from external bacteria and germs by containing antioxidants, minerals and nutrients.

Is puffed rice good for weight loss?

Few people know that this carb-rich food can help reduce that extra weight.

What is puffed rice made of?

Puffed rice is made from rice by heating or tossing rice grains.

It may have properties that can lower blood pressure.

It can prevent cancer.
It can be effective for dysentery.
May have antioxidant activity.
It may have properties to cure heart disease.

Kormolas Recipe| Goan christmas sweet |

Kormolas recipe is a traditional Goan recipe. Kormolas are made during Christmas and New Year. Kormolas form an integral part of Kuswar, distributed to friends and family during Christmas.

Kormolas is also known as Shankar para. Very few ingredients are needed to make it. To make this, you need all-purpose flour, sweet soda, sugar, desi ghee, milk, and oil.

Kormolas Recipe| Goan christmas sweet |

If you make Kormolas once, you will feel like making and eating them again and again. The taste of Kormolas is precisely like the taste of Shankar Pare. Only its design is different. You can make many sweets for Christmas, such as rich cake, marzipan, Christmas fudge, and rose cookies.

Everyone likes Kormolas very much. It would be best if you tried this at Christmas. It is also effortless to make, and it gets ready quickly.

Ingridents :-

  • Refined Flour (Maida) – 1 cup
  • Baking Powder – 1/2 tsp
  • Sugar (sugar) – 1/4 cup
  • Desi Ghee – 1 tbsp + 1 tsp
  • Milk (दूध) – 1/4 cup
  • Oil (for frying)

Method of making kormolas recipe,Goan christmas sweet :-

• To make kormolas, take a big utensil, add 1 cup all-purpose flour, 1 tsp cardamom powder, 1/4 cup powdered sugar, 1/2 baking powder, and 1 tbsp ghee, and mix it well.

• Then add little by little warm milk and flour in it.

• You must prepare by applying flour the same way as you make paratha.
• After applying the dough, cover it and keep it for 20 minutes. So that it sets well.

• After 20 minutes, mash it once the dough is set.

• After kneading, divide it into three parts.

•Take one portion and roll it like roti. You have to move it thinner than the roti.

• Then cut it with a cooking cutter and remove the extra flour.

•Take a circle and roll it thin with the help of a rolling pin.
• Then, fold the sheet into a half moon, bring the edges of the bottom line together, and stick them.

• Now, give a pointed shape by folding the top and bottom joints.

• Similarly, make all the kormolas.

• Then, put oil in the pan. As soon as the oil becomes hot, add kormolas and make it golden brown from both sides on low, medium flame.

• As soon as it turns golden brown, take it out on a plate.

• Kormolas is ready.

• Cool the kormolas completely. Once the kormolas cool down completely, store them in an air-tight container.

Important Tips:-

•When you are making dough for kormolas, measure all the ingredients.

• You have to make the dough soft to make Kormolas.

• When you are giving shape, stick it nicely from both sides.

• frying time should be slightly hotter than medium, and you must only fry it on slow medium flame.

मूंग दाल कचोरी रेसिपी | Moong Dal Kachori Recipe

Moong dal kachori in hindi


Moong Dal Kachori recipe is a spicy Indian snack from the North Indian states. Kachori is a famous dish in India. If you are bored of eating the same type of Kachori, you must try Moong Dal Kachori at home. Everyone will like it very much.
Kachori can be made in many ways, like Moong Dal Kachori, Potato Kachori, Peas Kachori, Onion Kachori, and dal vada . The ingredients used to make Moong Dal Kachori are available in everyone’s homes.

Moong Dal Kachori Recipe


Moong Dal Kachori is fried on slow medium flame. Moong Dal Kachori remains very crispy on the outside and firm on the inside.
Moong dal kachori is made from fine Flour. The filling is made by adding moong dal, red chilli powder, turmeric powder, black salt, salt, asafoetida, cumin powder, dried mango powder, garam masala, kasoori methi and gram flour.


Everyone likes to eat Kachori. You can also eat moong dal kachori by making chaat. Curd, green chutney, tamarind chutney, and sev make chaat. This also looks very tasty to eat.
You can eat moong dal kachori anytime. If you want, you can eat it with tea in the morning. You can store the filling of Kachori in the refrigerator for 2 to 3 days; it does not spoil at all.
When you feel like eating Moong Dal Kachori, remove the filling from the fridge and make Kachori. Or even if a guest comes to your house, you can serve this Moong Dal Kachori.


Ingredients for Moong Dal Kachori recipe: –

  • Refined Flour (maida) – 2 cups
  • Salt – 1/2 tsp
  • Carom Seeds (Ajwain) – 1/2 tsp
  • Ghee (ghee) – 1/4 cup
  • Ingredients for stuffing of Moong Dal Kachori: –
  • Moong Dal – 1/2 cup
  • Oil – 3 tbsp
  • Cumin Seeds (Jeera) – 1/2 tsp
  • Fennel Seeds (fennel seeds) – 1/2 tsp
  • Coriander Powder – 1 tsp
  • Asafoetida (Asafetida) – 1 pinch
  • Turmeric Powder – 1/4 tsp
  • Gram Flour (Besan) – 1/4 cup
  • Green Chilli (chopped) – 1 teaspoon
  • Ginger (grated) – 1 teaspoon
  • Red Chilli Powder – 1.5 tsp
  • Dry Mango Powder (Amchur) – 1/2 tsp
  • Dry Fenugreek Leaves (Kasoori Methi) – 1 teaspoon
  • Garam Masala – 1/4 tsp
  • Salt – 1/2 tsp
  • Baking Soda (sweet soda) – 1/8 tsp

Dough Method for Moong Dal Kachori recipe:-

• To apply Flour, first of all, take a big utensil.

• Then add 2 cups all-purpose Flour, 1/2 tsp salt, and 1/2 tsp ajwain and crush them with hands.

• Then put 1/4 cup ghee in it and mash it well; the binding should be ready.

• Then add little water to it and knead the dough.

•Soft dough has to be applied for moong dal kachori.

• Then you keep it for 15 minutes to rest.

• So that it sets well.

Method of making stuffing for Moong Dal Kachori:-

•To make the filling, first, soak 1/2 cup moong dal for 2 hours.

• After 2 hours, when the dal becomes full, put it in a grinder jar and grind it coarsely.

• Then put 3 tbsp oil in the pan.

• As soon as the oil becomes hot, add 1/2 tsp cumin, 1 tsp coarsely ground fennel, 1 tsp coriander powder, one pinch asafoetida, 1/4 tsp turmeric powder, 1/4 cup gram flour and mix well. Mix it with

• Then fry lightly on low, medium flame while stirring continuously.

After lightly roasting, add 1 tsp chopped green chillies and 1 tsp grated ginger and fry it on low, medium flame.

• As soon as the gram flour is roasted, add coarsely ground moong dal and mix it well.

Then add 1.5 tsp red chilly powder, 1/2 tsp mango powder, 1 tsp crushed fenugreek leaves, 1/4 tsp garam masala, 1/2 tsp salt, and 1/8 tsp baking soda. Add it, mix it well, and roast it on low, medium flame while stirring continuously.

• You have to roast it till its moisture is gone.

• When all its moisture is gone, you take it out on a plate and cool it well.

After it cools down, make small balls out of it.

Method for making Moong Dal Kachori recipe: –

• To make Moong Dal Kachori, first mash the Flour well.

• After kneading, break the lumps of Flour.

• Then, pick up a lohiya and shape it into a bowl with the help of both fingers.

• Then put the stuffing ball in it, cool it well, and take out the extra Flour.

• Then press it lightly with the help of your palm.

• Prepare all the Kachoris in the same way.

• Then, put oil in the pan. Do not overheat the oil.

• You have to heat it a little bit.

• When the oil becomes slightly hot, put Kachori and fry it on slow medium flame.

• When the Kachori turns golden brown from one side, you turn it to the other.

• You have to make it golden brown from both sides.

• When it turns golden brown, take it out on a plate, fry the other side, turn off the gas, and cool the oil.

• When the oil cools down, turn on the gas and heat the oil lightly.

• When the oil becomes slightly hot, put the Kachori in it and make it golden brown on low, medium flame while stirring continuously from both sides.

• Kachori is ready.

Small Moong Dal Kachori

मूंग दाल कचोरी रेसिपी | Moong Dal Kachori Recipe

Dal Vada | Masala Vada | Parippu Vada | दाल वड़ा रेसिपी 
Dal vada recipe in hindi

Dal Vada is also known as Masala Dal Vada, Chana Dal Vada, Parippu Vada, Paruppu Vada. Daal Vada is also known as Parippu Vada in Malayalam and Paruppu Vada in Tamil.

Dal Vada | Masala Vada | Parippu Vada | दाल वड़ा रेसिपी 

Dal Vada is a popular South Indian tea time snack recipe. Dal vada is made from chana dal. Dal Vada is a street food recipe. You can make Dal Vada for breakfast. Everyone likes this recipe very much.

In the morning you can prepare various types of breakfast like medu vada, dal vada, vada pav and sabudana vada. Both Dal Vada and Medu Vada are also made from refined flour. Both these recipes are famous recipes of South Indian. But nowadays everyone likes this recipe very much. Everyone makes it for breakfast.

Nowadays it has become street food. When you are bored of eating pakoras, then you can make Dal Vada at home, everyone will like it very much. Very few ingredients are required to make Dal Vada and it is very easy to make. Traditionally Dal Vada is served with green chutney and sambar chutney.

Dal vadas are very spicy and crunchy. Dal vada with chutney looks very tasty to eat. If you make and eat Dal Vada once, then you will feel like eating it again and again because it looks very tasty to eat.

Ingridents :-

  • Chana Dal – 1 cup
  • Dry red chili – 2
  • Cinnamon – 1 inch
  • Ginger – 1 inch
  • Green chili – 2
  • Garlic – 6 to 7 cloves
  • Cumin – 1 tbsp
  • Fennel seeds – 1 tbsp
  • Curry leaves – 10 to 12
  • Asafoetida – 1/4 tsp
  • Finely chopped onion – 1
  • finely chopped coriander
  • salt to taste
  • Rice flour – 1 tbsp
  • Oil-(oil for frying)

Ingredients for dal vada Chutney:-

  • Oil – 1 tbsp
  • Thick chopped tomatoes – 2
  • Dry red chili – 2
  • salt to taste
  • Chana dal – 2 tbsp
  • Lemon juice – 1 tbsp

Ingredients for Chutney Tadka:-

  • oil – small spoon
  • Mustard seeds – 1/2 tsp
  • Asafoetida – 2 pinches
  • Curry leaves – 5 to 7

Method of making Dal Vada recipe:-

• To make Dal Vada, first of all soak 1 cup of Dal Vada overnight.

Then take a grinder jar and add 2 dry red chilies, 1 inch cinnamon, 1 inch piece of ginger, 2 green chilies, 6 to 7 cloves of garlic, 1 tsp cumin, 1 tsp fennel, 10 to 12 curry leaves Add 1/4 tsp asafoetida and grind it coarsely.

After grinding chana dal, add 1 finely chopped onion, 2 tbsp soaked chana dal, finely chopped fresh green coriander, salt as per taste, 1 tbsp rice flour, 1 tsp hot oil and mix lightly. do it

• Then apply oil in your hands and make small balls by taking a small portion and press it lightly and give the shape of Tikki.

• Put oil in the pan. As soon as the oil becomes hot, put dal vada in it and turn the gas flame on slow medium.

• On slow medium flame, you have to make it golden brown from both the sides.

• As soon as it turns golden brown, take it out in a plate.

Recipe of chutney to be eaten with Dal Vada: –

• To make chutney, first you put 1 tbsp oil in the pan.

• As soon as the oil becomes hot, put 1 onion roughly cut into it and while stirring continuously, brown it lightly on slow medium flame.

• When it turns slightly brown, then put 4 dry red chilies in it and make it golden brown with onions.

• When onion and red chillies turn golden brown, then add 2 finely chopped tomatoes and salt as per taste, add 2 tbsp chana dal and mix well till tomatoes become soft.

• As soon as the tomato becomes soft, then add lemon juice to it and mix it well.

• Turn off the gas and take it out in a plate and let it cool.

• When it cools down, grind it in a mixie.

Method of tempering Dal Vada: –

• Take a tadkawala pan to temper the Dal Vada.

• Then 1 tsp oil in the pan.

• As soon as the oil becomes hot, put 1/2 tsp mustard seeds in it.

• As soon as the mustard seeds crackle, add 5 to 6 curry leaves and pulse on top of the chutney.

• Chutney is ready.

• Enjoy this chutney with Dal Vada.

• You can make it for breakfast in the morning. Everyone likes this recipe very much.

• You must try this recipe once at home.

Important Tips:-

• Grind the Dal Vada to pain and you are saving a little Chana Dal. With this, Dal Vada will be prepared very crispy.

• At the time of frying Dal Vada, keep the gas flame on slow medium.

• This dal vada will be fried very quickly.

What is Dal Vada made of?

Dal vada is made from chana dal.

What type of food is Vada?

Vada is a category of savory fried snacks which are basically found in South India.

Why is Vada not crispy?

By frying the vadas in very hot oil, the vadas will turn brown from outside but will not cook from inside. Also fry them on medium heat till crisp, golden and cooked.

Is Dal Vada good for health?

No Dal Vada is not healthy as it is a deep fried food.

Homemade Malai Soya Chaap Recipe

Malai Soya Chaap Recipe in hindi

Soya Chaap is a vegetarian Indian dish made from soybeans. Soybean is first soaked in water, then it is ground into a paste.

This paste is shaped into an arc and is used to make a variety of dishes. With Soya Chaap, you can make Malai Soya Chaap Recipe, Soya Chaap Recipe, Tandoori Soya Chaap, Soya Chaap Masala, Soya Chaap Pakoda, Dry Soya Chaap Recipe, Soya Chaap Tikka Masala Recipe.

It is a popular street food in India and can be found at many roadside stalls. Soya Chaap is served with naan, roti, rice, puri. Soya Malai Chaap is a soybean dish cooked in thick cream. Malai Soya Chaap can be dry or with little gravy.

Malai Chaap contains high amounts of protein, fiber, minerals, and vitamins. The percentage of protein in soya chap is more than that of milk and eggs. Malai Soya Chaap is one such recipe which is liked by everyone, whether young or old. If there is a party or get together at your home, then you must try Malai Soya Chaap at home, everyone will like it very much.

Malai Soya Chaap looks very tasty to eat. If you make and eat Malai Soya Chaap once, you will feel like making it again and again. You can make Malai Soya Chaap at home better than the restaurant.

Malai Soya Chaap Recipe

Ingridents:-

  • Soya Chaap – 200 grams
  • Salt – (as per taste)
  • Black pepper – 1/4 tsp (crushed)
  • Oil – 3 tsp
  • Cumin – 1/4 tsp
  • Coriander powder – 1 tsp
  • Ginger chili paste – 1 tsp
  • Cinnamon – 1/2 inch
  • Cloves – 2
  • Black pepper – 10 to 12
  • Big cardamom – 1
  • Bay leaf – 1
  • Curd – 1/2 cup
  • Cashew – 12 to 15
  • Cream – 2 tsp
  • green coriander

Method for frying Malai Soya Chaap Recipe:-

•To make Malai Soya Chaap, first cut the Soya Chaap into pieces and remove the stick.

• Then put 1/2 tsp salt, 1/4 tsp crushed black pepper in the soy sauce, mix and keep it for 5 minutes.

• Then you grind 1 big cardamom, 2 cloves, 1/2 inch cinnamon and 10 to 12 black pepper.

•Then put 3 tsp oil in the pan and heat it. As soon as the oil becomes hot, then make the soya chaap golden brown from both the sides.

• When soya chaap turns golden brown, take it out in a plate.

Method to make Cream Soya Chaap:-

• Then in the same pan add 1/4 tsp cumin, 1 bay leaf, 1/2 inch cinnamon, and add the crushed spices, add 1 tsp ginger chili paste and fry lightly.

• Then add 1 tsp coriander powder to it.

• Then make a paste by grinding 1/2 cup curd and 12 to 15 cashews.

• Then turn off the gas flame and add curd and cashew paste and mix it well.

• Then turn on the gas flame.

• Then roast it well so that it starts boiling.

• Then put 2 spoons of cream in it and mix it well.

• When it starts leaving ghee, add 1/2 cup water and mix it well and let it boil.

• Boiling has started, then add salt as per taste, 1 teaspoon coriander leaves and mix well.

• Then put the impression in it and cook it on low medium flame for 5 minutes.

• After 5 minutes, you check when the chap becomes soft, then you take it out in a plate and put coriander leaves on top.

• Malai Soya Chaap is ready.

• You can serve it with roti, paratha, naan and rice.

Important Tips:-

• When you fry soya chaap, then you fry it on slow medium flame only so that it gets fried inside.

• When you are adding curd and cashew paste, turn off the gas and add it. Because there is a fear of bursting.

• When you put the paste, then turn on the gas.

Shahi panner recipe

Is Soya Malai Chaap healthy?

Soya chap contains 60 percent soya flour and 40 percent all purpose flour, salt and water. Soya along with paneer is a great source of protein.

Is Malai Chaap Roll healthy?

Soya Chaap Roll is a healthy snack as soya bean is a very good source of protein, vitamin B and minerals.

Is Soya Chaap difficult to digest?

Yes, soya chap is difficult to digest.

Is Malai Chaap Veg or Non Veg?

Malai Chaap is vegetarian.

Is soya chaap high in calories?

Soybean stick (1 portion) contains 8g total carbs, 5g net carbs, 0.5g fat, 9.5g protein and 70 calories.

What is Malai Chaap sweet made of?

This delicious sweet is prepared from milk, sugar, rose petals, cardamom powder and rose essence.

Is the chap made of flour?

Chaap maida, high-gluten flour if available, is made with salt and water.

Malai Soya Chaap Recipe

Samosa recipe | punjabi samosa recipe |

samosa recipe in hindi

Samosa recipe is a crispy fried snack, and its outer shell is made from refined flour, and mashed potatoes have a rich filling. All children like samosa, from minor to big. It is one of the famous street food in India. To make the samosa filling, you need a potato, green coriander, green chili, ginger and garlic paste, curry leaves, garam masala, mango powder, salt, and oil.

how-to-make-samosa-recipe-at-home

To make the outer cover of the samosa, you need flour, carom seeds, salt, and oil. Very few ingredients are required to complete the samosa, easily available in every home. Few components are necessary for the method of making Bhakarwadi. You can eat it for breakfast. You can do this during Diwali. You can make any type of samosa like Aloo Samosa, Vegetable Samosa, Punjabi Samosa, Beef Samosa, Vegetable Samosa, Pinwheel Samosa, Potato Pan Samosa, Tandoori Chicken Samosa, Moong Dal Samosa, Patti Samosa, Onion Samosa, Rajasthani Samosa Huh.

You can fry or bake samosas; if you do not eat much oily, you can also bake. Samosas appear everywhere in the form of street food, party snacks, and cafes. Serve samosas hot with tea.

samosa Ingredients:-

  • Fine flour
  • Father
  • coriander leaves
  • amchur powder
  • Green chili, ginger, and garlic paste
  • curry leaves
  • spice mix
  • oregano
  • salt
  • Oil

Method for filling samosa recipe:-

Samosa Filling Method | To make samosa filling, you must boil potatoes. Then add mustard seeds and cumin seeds and let it crisp; when it becomes crunchy, add curry leaves and green chili, ginger, and garlic paste and fry for 1 second.

Then add mashed potatoes, mix well and then add 1 tsp garam masala, 1 tsp amchur powder, salt, mix and cook on a medium flame for 5 minutes.

After 5 minutes, add green coriander, mix well and cook for three more minutes.

Samosa filling is ready.

How to make Samosa recipe at home:-

Samosa Banane ki recipe, To make the samosa recipe, add one bowl of all-purpose flour, 1 tsp carom seeds, salt, and oil, mix well and knead the dough by adding little water.

You must keep it for 10 minutes; after 10 minutes, you must grind it well. You have to divide it into five parts. Please pick up the dough and roll it like a roti. And you have to halve it. Then you must fill the stuffing and press it nicely from both sides.

Put the pan on the gas and heat it by adding oil. When it is hot enough, add refined flour to it and check whether the oil is hot or not.

When the dough is filled, it means the oil is hot enough. Now you have to keep the gas flame on medium-low flame, fry all the samosas, and take them out.

You have to make it golden on both sides. When it turns brown from both sides, you turn off the gas and take it out on a plate.

Samosa is ready; serve hot with green chutney or tamarind chutney.

Important Tips:-

Oil is added while kneading the samosa dough; ghee can also be used.

Make the easy samosa recipe dough a little crispy from the puri dough.

When you are making the outer shell of the samosa, then fill the filling in it and beat it well with water. Otherwise, it will open in the oil while frying.

While frying, keep the gas flame on medium-low flame.

The flame of the gas does not need to be very high. Otherwise, it will brown quickly and remain raw.

French Fries Recipe

French Fries Recipe in Hindi

 French fries recipe is one of the most famous side dishes originating in Germany. French fries are also called finger chips, finger fries, potato finger chips, allo french fries, franch fry and aalu finger chips.

 French fries are made from potatoes. Potatoes are cut into finger size. You can make many snacks with potatoes, such as potato parathas, bread pakoras, vada pav, potato puff patties, burger,and samosas.

french-fries-recipe-png

By reading french fries Banane ki vidhi, you will know that french fries kaise banaya jata hai | French fries are liked by everyone from small to big. It is very spicy and spicy to eat.

It sells costly at McDonald’s. You can make it very quickly at home. Very little ingridents is required to make it.

 It would help if you had potatoes, salt, oil, and chaat masala to make this. You can eat it with schezwan chutney, mayonnaise, and tomato ketchup.

French fries recipe ingridents list:-

  • potato
  • salt
  • Oil
  • Chaat masala

How to make french fries recipe at home:-

• To make mccain French fries recipe, wash and peel large-sized potatoes and put them in water. Otherwise, the potatoes will turn black quickly.

• Cut the potatoes with a french fries cutter.

• If you don’t have a french fries cutter, cut it with a knife. You have to cut it a little thick in the finger size.

• After cutting, keep it soaked in water.

•Then, put three glasses of water in the pot and bring it to a boil. As soon as the water starts to boil, add potatoes to it and cook it for 5 minutes to become slightly soft.

• As soon as it becomes slightly soft, take it out in a sieve.

• After removing it in a sieve, wipe it with a cotton cloth and keep it in the freezer for 1 hour to cool down.

• When it cools down, then fry it.

• For frying, put oil in a pan and heat it. Now add, little by little french fries and fry them. You want to do a little golden brown.

•When it turns light golden brown, put it on a plate Slice the potatoes 1/2 inch thick. ,

Soak them cold in water for at least an hour or overnight. ,

Rinse them twice with cold water and pat them completely dry.

Heat oil to 300 degrees. ,

Increase heat to 400 degrees. ,

Place them on paper towels and sprinkle them immediately with salt.

 Take it out and keep it under the fan to cool down for 20 minutes.

• When it cools down well, then fry it in hot oil until it turns golden brown.

• When it becomes golden brown, take it out on one plate.

• After taking it out on a plate, sprinkle chaat masala and mix it well.

• If you want, serve it with schezwan chutney or mayonnaise.

Important Tips:-

•French fries have to be fried in the first half.

• Second time you fry, you have to make it golden brown on high flame.

• You can half fry the french fries and store them in the fridge.

• Whenever you feel like eating french fries, you cool them a little and then fry them in hot oil until it becomes crispy.

How do you make Simple French Fries recipe?

Cut the french fries into 1/2 inch thick. Then keep it in the fridge for 1 hour. As soon as it cools down, then fry it lightly. When it is lightly fried, take it out on a plate and let it cool completely. When it cools down, fry it until it turns golden brown.

How do you make good kfc French fries recipe?

You have to fry french fries two times. First, you have to keep the temperature low so that the potatoes become soft, and second, fry the french fries on high flame so that it becomes crispy well.

Why do we soak potatoes in water before cooking?

Soaking potatoes in water helps to remove excess starch.

French fries price in mcDonald’s?

Regular- 63 , Medium-93 , large-108

Which Potatoes Are Best for French Fries?

Potato, which is high in starch and low in moisture. So this potato is best for french fries.

Burger Recipe| veggie burger| Burger patty|

Burger Recipe in Hindi

Everyone likes to eat burger recipe. There are many types of veggie burgers. Like veg cheese burger, veggie burger recipe, a vegetarian burger with mixed vegetables, aloo Tikki burger, Tawa veg burger, burger patty.

Very little ingridients is required to make it available in everyone’s homes. You can make a burger at home very quickly. This is an easy burger recipe. It is pretty easy to make.

burger-recipe

To make it, you need Burger Bun, Boiled Potato, Boiled Carrot, Boiled Green Peas, Paneer, Ginger Garlic Paste, Red Chilli Powder, Garam Masala Powder, Green Chilli, Onion, Green Coriander, Bread Crumbs, Maida, Maize Flour, Black Pepper Powder, Salt, Cheese Slice, Lettuce Leaves, Onion, Tomato, Chaat Masala, Butter, Mayonnaise, Tomato Ketchup, Red Chili Sauce, Red Chili Powder.

The vegetarian burger recipe is very healthy because vegetables are used in it. Vegetables provide fibre and a variety of vitamins and minerals.

Burger recipe ingredients list:-

  • Burger Bun – 2
  • Boiled Potato -2
  • Boiled Carrot – 1
  • Boiled Green Peas – 1/2 cup
  • Paneer – 100gm
  • Ginger garlic paste – 1 tsp
  • Red chilli powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Green chilli – 1
  • Onion – 1/2 cup
  • green coriander
  • Bread Crumbs – 1/4 cup
  • All-purpose flour – 2 tsp
  • Corn flour – 2 tsp
  • Black pepper powder – 1/4 tsp
  • salt
  • Slice Cheese
  • salad leaves
  • Onion
  • tomato
  • Chaat masala
  • Butter – 2 tsp
  • mayonnaise – 2 tsp
  • Tomato Ketchup – 1 tsp
  • Red chilli chutney – 1/2 tsp
  • Red chilli powder – 1/4 tsp

Aloo tikki burger recipe in hindi :-

• To make aloo Tikki burger, boil two potatoes, one carrot and 1/2 cup peas.

• After boiling, mash the potatoes, carrots and peas.

•Then put 100 grams of paneer in it and mix it well.

•Then add 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, salt to taste, 1/2 tsp garam masala powder, finely chopped green chilli, and finely chopped 1/2 cup onion. Add finely chopped green coriander and 1/4 cup bread crumbs and mix well.

• After mixing, take a little mixture in your hands and try making patties.

• If the patty is not forming correctly, put some bread crumbs and mix it well.

• Apply oil to your hands and make patties after mixing a little.

• After making the patties, prepare the batter. To coat the patties.

• To prepare the batter, put 2 tsp all-purpose flour, 2 tsp corn flour, 1/4 black pepper powder, 1/2 tsp salt and 1/4 water in a bowl and prepare a thick batter.

• After the batter is ready, dip the patties in the batter. Then coat it with bread crumbs.

• After coating it, fry it.

• To fry, put oil in a pan and heat it.

• When the oil becomes hot, then fry the Tikki. To fry, put the gas on low medium and make it golden brown from both sides.

• After it turns golden brown, take it out on a plate.

Burger sauce recipe in Hindi:-

• To make burger sauce, put two teaspoon mayonnaise, one teaspoon tomato ketchup, 1/2 teaspoon red chilli sauce and 1/4 teaspoon red chilli powder in a bowl and mix.

• Burger Sauce is ready.

how to make a burger at home in Hindi:-

• Now, let’s try the burger buns.

• Put butter on the pan and sear the burger buns from both sides.

Put lettuce leaves, potato Tikki, onion, tomato, chaat masala, and cheese slices in burger buns and apply burger sauce on other buns.

•McDonald style veg burger is ready.

• It takes 30 minutes to make a burger.

Important Tips:-

• Baking burger buns is optional.

• If Aloo Tikki is not being appropriately made, then put some bread crumbs in it and mix it well. Then Aloo Tikki will be appropriately made.

• Aloo Tikki has to be coated twice in the batter and bread crumbs. Coating twice will absorb less oil at the time of frying.

• At the time of frying, keep the flame of the gas on a slow medium.

• If you fry aloo Tikki on high flame, then aloo Tikki will turn golden brown quickly. Because we have coated it with bread crumbs so that the top layer will turn brown quickly.

For more recipe

What is the main ingredient in Veggie Burger?

Veggie burgers are made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoproteins.

Which vegetables go in the burger?

Vegetables like tomato, mushroom, cucumber, leaf lettuce, spinach, kale, chard, arugula, pepper, onion, squash, corn, eggplant, artichokes, sprouts and squash are used to make burgers.

How do you make the best veggie burgers?

Put 1 tsp oil in the pan. When the oil is heated well, put the bandage on and make it golden brown from both sides. If any pieces fall off the edge when turning, press them back into the sides of the patty.

What Keeps Veggie Burgers Together?

By adding flour or oats, the burgers can stick together without using eggs.

Is Veggie Burger Healthy?

Veggie burger is healthy as its ingredients provide fiber and various types of vitamins and minerals.

Which leaf is used in burgers?

Lettuce leaves are used in the burger.

Which sauce is used in the burger?

Veg Mayonnaise Burger sauce is used.

What can be used in place of bread crumbs?

You can use oats instead of bread crumbs.

How to Bake Burgers?

For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes and until the internal temperature of the parties reaches 165°F.