How to make Chicken Fried Rice | Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

As all, you know, this blog is on learn how To Make Chicken Fried Rice
This blog is also available in Hindi.

Chicken Fried Rice is a famous Chinese dish. It is very much like in India. In India, people make Chicken Fried Rice in different ways. It adds various spices of various types, which everyone likes very much. You can create and eat Chicken Fried Rice anytime in your busy life. This is a quick dish to prepare.

You can make many types of fried rice, such as Chinese Chicken Fried Rice, Authentic Chicken Fried Rice, Chicken Egg Fried Rice, and Chicken Fried Rice, Veg biriyani . Everyone likes to eat fried rice. It gets ready quickly.

You can make it at home anytime, and very few ingredients are required to make it available in everyone’s homes. If you like to eat chicken, you can make chicken fried rice by adding chicken. Nowadays, people also put eggs in Chicken Fried Rice, which enhances the taste of Chicken Fried Rice even more. In restaurants, chicken fried rice is served with eggs only.

If you want, you can make quick Chicken Fried Rice for a party. If you wish, you can make it for lunch or dinner. To make Chicken Fried Rice, you need Basmati Rice, Chicken, Onion, Cabbage, Capsicum, Carrot, Green Onion, Dark Soy Sauce, Green Chilli Chutney, Black Pepper Powder, Ginger, Garlic, Vinegar, Salt, and Oil. The same vegetable used in Chicken Fried Rice is also used in Fried Rice, such as Basmati Rice, Onion, Cabbage, Carrot, Capsicum, Garlic, Ginger, Dark Soy Sauce, Salt, and Oil.


  • Chicken
  • Basmati rice
  • Onion
  • Cabbage
  • Carrot
  • Capsicum
  • Green onions
  • Garlic
  • Ginger
  • Dark soy sauce
  • Green chili sauce
  • VInegar
  • Freshly ground black pepper
  • Egg
  • Oil
  • Salt

How to make Chicken Fried Rice:-

To make Chicken Fried Rice, take 2 liters of water in a large vessel, add boiled basmati rice, and cook 90% of it. After cooking:

  1. Filter the basmati rice and cool it.
  2. Cut the chicken into pieces.
  3. Put oil in the pan.
  4. When the oil becomes hot, place the chicken in it and fry it on low, medium heat.
  5. When the chicken is roasted, take it out on a plate.

Put some more oil in the same pan. When the oil is hot, add finely chopped garlic and ginger and saute it for 1 second. Then add chopped onion, cabbage, carrot, capsicum, and green onion and toss it for a second. After that, add the chicken, soy sauce, green chili sauce, vinegar, and black pepper. Next, toss it for one second. Then add basmati rice and salt and mix it well.

Chicken Fried Rice is ready. Enjoy it with your family. If you make it once, you will want to eat it again and again.

Important Tips:-

• Cook basmati rice by 90% only. If you cook more rice, then the chicken fried rice that is there will not become blooming.

• You can also make Chicken Fried Rice with leftover rice.

How to make Restaurant Style Veg Biryani

 How to make Restaurant Style Veg Biryani

 This post is also available in Hindi

  Veg Biryani is a Mughal recipe. Everyone likes to eat restaurant style veg biryani. You can make many types of Biryani like Chicken Biryani, Veg Biryani, Vegetable Biryani, Hyderabadi Raw Chicken Biryani.

 You can use any vegetable of your choice how to to make Vegetable Biryani. Such as Basmati Rice, Carrot, Potato, Capsicum, Onion, Cauliflower, Green Peas and Tomato.

Adding turmeric powder, ching schezwan fried rice masala to it enhances the taste of biryani even more. Whom the whole world is crazy about. All the same vegetables are needed to make Pav Bhaji and pasta too. People like it too.

The whole world is crazy about it too. You can also make this for dinner.


It is very easy How to make Restaurant Style Veg Biryani. Very little material is required to make it. Such as basmati rice, oil, cumin, bay leaf, garlic ginger paste, turmeric powder, salt, ching schezwan fried rice masala, onion, cauliflower, tomato, carrot, capsicum, green peas and potatoes.

Restaurant Style Veg Biryani Ingredients:-

  • Basmati rice
  • Carrot
  • Cauliflower
  • Capsicum
  • onion
  • tomato
  • Green pea
  • Cumin
  • Bay leaf
  • ginger garlic paste
  • Ching Schezwan Fried Rice Masala
  • turmeric powder
  • kashmiri red chili powder
  • salt
  • Oil

Steps to make biryani :-

 How to make Restaurant Style Veg Biryani | To make biryani, put oil in the cooker. When the oil is hot, add cumin seeds. After the cumin seeds crackle, add bay leaf, garlic and ginger paste and roast it for 1,2 seconds so that its rawness comes out.

Then put onions in it and fry it lightly. So that it becomes light golden brown. Then add salt, turmeric powder, ching schezwan fried rice masala and mix it well.

Then add vegetables as per your choice. So first of all we will put finely chopped tomato, capsicum, carrot, cauliflower, potato, green peas and mix everything well. So that whatever is the spice mix well in the vegetable.

Then close the lid of the pressure cooker and cook on low medium flame for 5 minutes. So that the vegetable becomes soft well. After 5 minutes open the lid and mix it well.

 Then put basmati rice in it and mix well. Then put water in it. The bowl from which you have measured Chawla, you have to measure and pour water from the same bowl and cook till 2 whistles come. After coming to the city, you should check.

 Veg Biryani is ready. Serve it hot to you.

Important Tips :-

• You have to roast the onion lightly.

• At the time of making Veg Biryani, you have to measure and add as much water as you have taken Basmati rice.