Carrot cake recipe

The carrot cake recipe originated in England. Carrot cake is a sweet American cake made from pieces of carrots, spices, and walnuts. Carrot cake is a cake consisting of carrots mixed into a batter. Everyone likes to eat carrot cake.

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If you want, you can make homemade carrot cake recipe on your birthday. Carrot Cake is an easy recipe. The ingredients required to make carrot cake are available in everyone’s homes. To make carrot cake, you need carrot, ghee, sugar, condensed milk, olive oil, all-purpose flour, semolina, baking soda, baking powder, black raisins, red cherries, tutti frutti, and vinegar.

Carrot cake is low in fiber. There are different types of cakes, such as angel food cake, flourless chocolate cake, protein mug cake, carrot cake, pancake and cheesecake. Carrot cake is a soft and moist cake. It doesn’t take much time to make carrot cake.

It takes only 30 minutes to make this cake, and this cake looks very tasty to eat. Best carrot cake recipe is made during Easter. But you can make carrot cake at home anytime.

carrot cake recipe ingridents:-

  • Carrots
  • Ghee
  • Sugar
  • olive oil
  • condensed milk
  • Fine flour
  • Semolina
  • Baking powder
  • Baking soda
  • black raisins
  • Red Cherry
  • Tutti Frutti
  • vinegar

Carrot Cake recipe Instructions:

• To make simple carrot cake recipe, melt 1 tsp ghee in a cake pan.

• Once the ghee has melted, add 300 grammes of grated carrot and 1/2 a cup of sugar and cook for 3 to 4 minutes.

• When the carrot becomes semi-liquid, turn off the heat.

• Next, combine condensed milk and 1/4 cup olive oil in a large mixing bowl.

• Stir in 1 cup all-purpose flour, 2 teaspoons semolina, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.

• Next, add carrots that have been thoroughly cooled.

• Now add the tutti-frutti, red cherries, and dry fruits and thoroughly mix them in.

• Next, add 1 teaspoon vinegar and thoroughly mix it in.

• We left the pan to heat up.

• Pour the batter into the prepared cake pan and bake for 30 minutes.

•After 30 minutes, check with a knife.

•When the knife comes clean, it will turn off the gas.

• The carrot cake is done.

Enjoy it with your friends and family.

Important Tips:-

• Instead of condensed milk, you can use sweetened condensed milk.

• Add 2 tsp semolina to the batter to prevent it from falling apart.

• You can add tutti-frutti, red cherries, or even dry fruits to the batter if you want.

• You can make carrot cake without the tutti-frutti or red cherry dry fruits if you prefer.

Easy Brownie recipe

A chocolate brownie recipe is an American dessert. This recipe is made with chocolate. That’s why its name is “chocolate brownie.” A chocolate brownie is a square or rectangular baked confection.

The first brownies were made in the USA in the late 19th century. The easy Brownie recipe is liked by everyone, from small to big. It is very easy to make and it is a very simple recipe. A very few ingredients are needed to make chocolate brownies and cookies. which is available in everyone’s homes.


 To make Chocolate Browniese, yo’ll need all-purposee flour, cocoa powder, ghee or butter, eggs, baking powder, sweet soda, an powdered sugar. Chocolate brownies can be made either in the oven or in a skillet. You can also make eggless chocolate brownies. You can make chocolate brownies for Christmas if you want.

You can make different types of brownies. For example, Fudge Nut Brownie, fudgy brownie recipe, Fudge Iced Brownie, Peanut Butter Brownie, Nutella Brownie, and Mint Chocolate Brownie. It takes only 30 minutes to make chocolate brownies.

Brownie recipe ingridents:-

  • Fine flour
  • cocoa powder
  • Ghee and Butter
  • eggs
  • Baking powder
  • Baking soda
  • sugar powder

How to make easy Chocolate Brownies Recipe:

In a mixing bowl, combine 1/2 cup all-purpose flour, 5 teaspoons cocoa powder, 1/2 teaspoon baking powder, 1/3 teaspoon baking soda, 1 teaspoon vanilla aroma, 1/2 cup melted ghee, 2 eggs, and 3/4 cup powdered sugar to make chocolate brownies. Then mix it well.

  • •You have to beat it until it comes in the form of chocolate syrup.
  • Next, add the walnuts and thoroughly mix them in.
  • •Batter is ready.
  • So now you take the cake tin and grease it well with ghee.
  • •Pour in the batter and tamp it down well.
  • We kept the pan preheated, and it is thoroughly preheated.
  • So now let’s bake.
  • •To bake, put the cake tin in the pan and bake for 20 minutes.
  • •After 20 minutes, check with a knife.
  • •When the knife comes clean, turn off the gas.
  • The chocolate brownie is done.

Important Tips:-

  • •If you want, you can make chocolate brownies either in the oven or in the pan.
  • •To make a chocolate brownie, sieve the flour, which will result in a very soft and fluffy brownie.
  • •You can use eggs in brownies. Using eggs will make the brownie quite fluffy.• Whether you want to add an egg or not, put it in.
  • •Egg-laying is optional.
Learn to Make Pancakes

Learn to Make Pancakes

fluffy Pancakes are crispy on the top and puffed up soft from the inside. Whose food is very good for everyone. You can keep it in the tiffin of small children. If you want, you can make it for breakfast.


You can make many types of pancakes. Such as Banana Pancakes, Cinnamon Roll Pancakes, Buttermilk Pancakes, Chocolate Pancakes, Fluffy Eggless Pancakes, Blueberry Cornmeal Pancakes, grits Pancakes, Scotch Pancakes, American Pancakes and Cream Cheese Pancakes.

Making pancakes is very easy. The ingredients needed to make pancakes are available in everyone’s homes. To make a pancake, you need all-purpose flour, wheat flour, sugar powder, salt, cardamom powder, baking powder, ripe banana, milk and ghee.

To Learn to Make Pancakes Pancake is a very healthy snack. You can serve it with jam, butter ,honey and mojito. You can serve this simple Pancake with a sweet taste. Everyone likes breakfast. You can also give pancakes to small children in the evening.

Learn to Make Pancakes Ingridents:-

  • Fine flour
  • wheat flour
  • sugar powder
  • salt
  • cardamom powder
  • baking powder
  • ripe banana
  • Milk
  • Ghee

How to make Fluffy Pancake:-

  • To make Fluffy pancakes, mix all-purpose flour, wheat flour, salt, cardamom powder and baking soda in a bowl.
  • Then take a ripe banana, take out the peel, and cut it into fine pieces.
  • After finely chopping, mash it well. Then add a bowl of milk to it and mix well. Now we will put dry ingredients in it, mix it well, and prepare a smooth batter.
  • After the solution is ready, add two spoons of ghee to it and mix well. Prepare the batter for making dumplings, the exact consistency you need to make pancakes and keep it for 15 minutes.
  • After 15 minutes, the batter is ready to make pancakes.
  • Preheat the tawa and grease it with ghee. Now turn the flame of the gas on low medium, put a little bit of batter on the tawa and make it golden brown from both sides.
  • When it turns golden brown from both sides, take it out on a plate. Similarly, make the rest of the pancakes.
  • The Pancake is ready. You can make it in the morning or the evening snack.
  • It takes 25 minutes to make a pancake.

Important Tips:-

  • To make pancakes, you have to preheat the Tawa.
  • When making the Pancake, keep the flame of the gas on a low medium.
  • If you want, you can make pancakes in small or large sizes.
  • For making pancakes, you must use non-stick Tawa, which makes pancakes very quickly.
  • To make pancakes, you must take a ripe banana, which makes pancakes very tasty.
  • If you want pancakes, you can make maida or flour by mixing both flour and flour.
  • If you want, you can make pancakes from whole flour.
  • When the Pancake starts puffing from the edges, then understand that the Pancake is ready.