Homemade Malai Soya Chaap Recipe

Malai Soya Chaap Recipe in hindi

Soya Chaap is a vegetarian Indian dish made from soybeans. Soybean is first soaked in water, then it is ground into a paste.

This paste is shaped into an arc and is used to make a variety of dishes. With Soya Chaap, you can make Malai Soya Chaap Recipe, Soya Chaap Recipe, Tandoori Soya Chaap, Soya Chaap Masala, Soya Chaap Pakoda, Dry Soya Chaap Recipe, Soya Chaap Tikka Masala Recipe.

It is a popular street food in India and can be found at many roadside stalls. Soya Chaap is served with naan, roti, rice, puri. Soya Malai Chaap is a soybean dish cooked in thick cream. Malai Soya Chaap can be dry or with little gravy.

Malai Chaap contains high amounts of protein, fiber, minerals, and vitamins. The percentage of protein in soya chap is more than that of milk and eggs. Malai Soya Chaap is one such recipe which is liked by everyone, whether young or old. If there is a party or get together at your home, then you must try Malai Soya Chaap at home, everyone will like it very much.

Malai Soya Chaap looks very tasty to eat. If you make and eat Malai Soya Chaap once, you will feel like making it again and again. You can make Malai Soya Chaap at home better than the restaurant.

Malai Soya Chaap Recipe


  • Soya Chaap – 200 grams
  • Salt – (as per taste)
  • Black pepper – 1/4 tsp (crushed)
  • Oil – 3 tsp
  • Cumin – 1/4 tsp
  • Coriander powder – 1 tsp
  • Ginger chili paste – 1 tsp
  • Cinnamon – 1/2 inch
  • Cloves – 2
  • Black pepper – 10 to 12
  • Big cardamom – 1
  • Bay leaf – 1
  • Curd – 1/2 cup
  • Cashew – 12 to 15
  • Cream – 2 tsp
  • green coriander

Method for frying Malai Soya Chaap Recipe:-

•To make Malai Soya Chaap, first cut the Soya Chaap into pieces and remove the stick.

• Then put 1/2 tsp salt, 1/4 tsp crushed black pepper in the soy sauce, mix and keep it for 5 minutes.

• Then you grind 1 big cardamom, 2 cloves, 1/2 inch cinnamon and 10 to 12 black pepper.

•Then put 3 tsp oil in the pan and heat it. As soon as the oil becomes hot, then make the soya chaap golden brown from both the sides.

• When soya chaap turns golden brown, take it out in a plate.

Method to make Cream Soya Chaap:-

• Then in the same pan add 1/4 tsp cumin, 1 bay leaf, 1/2 inch cinnamon, and add the crushed spices, add 1 tsp ginger chili paste and fry lightly.

• Then add 1 tsp coriander powder to it.

• Then make a paste by grinding 1/2 cup curd and 12 to 15 cashews.

• Then turn off the gas flame and add curd and cashew paste and mix it well.

• Then turn on the gas flame.

• Then roast it well so that it starts boiling.

• Then put 2 spoons of cream in it and mix it well.

• When it starts leaving ghee, add 1/2 cup water and mix it well and let it boil.

• Boiling has started, then add salt as per taste, 1 teaspoon coriander leaves and mix well.

• Then put the impression in it and cook it on low medium flame for 5 minutes.

• After 5 minutes, you check when the chap becomes soft, then you take it out in a plate and put coriander leaves on top.

• Malai Soya Chaap is ready.

• You can serve it with roti, paratha, naan and rice.

Important Tips:-

• When you fry soya chaap, then you fry it on slow medium flame only so that it gets fried inside.

• When you are adding curd and cashew paste, turn off the gas and add it. Because there is a fear of bursting.

• When you put the paste, then turn on the gas.

Shahi panner recipe

Is Soya Malai Chaap healthy?

Soya chap contains 60 percent soya flour and 40 percent all purpose flour, salt and water. Soya along with paneer is a great source of protein.

Is Malai Chaap Roll healthy?

Soya Chaap Roll is a healthy snack as soya bean is a very good source of protein, vitamin B and minerals.

Is Soya Chaap difficult to digest?

Yes, soya chap is difficult to digest.

Is Malai Chaap Veg or Non Veg?

Malai Chaap is vegetarian.

Is soya chaap high in calories?

Soybean stick (1 portion) contains 8g total carbs, 5g net carbs, 0.5g fat, 9.5g protein and 70 calories.

What is Malai Chaap sweet made of?

This delicious sweet is prepared from milk, sugar, rose petals, cardamom powder and rose essence.

Is the chap made of flour?

Chaap maida, high-gluten flour if available, is made with salt and water.

Malai Soya Chaap Recipe

yam recipes | ratalu recipe | purple yam|

Ratalu recipe in Hindi

Yam recipe was first cultivated in South Africa. Many types of vitamins and minerals are found in yam. yam is also known as ratalu recipe.

Yam recipe contains Vitamin B6. Which is considered very beneficial for the body. There are many types of yams. such as yellow, white and purple.

Yams is a root vegetable. Purple yam helps to regulate metabolism and improve heart health. Violet yam helps to boost immunity. Purple yams also contain the right amount of vitamin C.


Yams are good in calories and dietary fiber. There are many yam benefits such as weight loss etc. How can you lose weight? Kand Wafers is a fasting dry snack recipe. Which is deep fried in hot oil.

Yam recipe Ingridents:-

  • yam -250gm
  • Oil – ( to fry )
  • Desi Ghee – 2 tsp
  • Garlic – 7 to 8 cloves
  • Cumin – 1/2 tsp
  • Green chili – 3
  • Ginger – 1 inch
  • Onion – 1
  • Tomato – 1
  • Kashmiri red chili powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt – (as per taste)
  • Coriander Powder – 2 tsp
  • Green Onion – 1/2 bunch ( chopped green part)
  • Garam Masala – 1/4 tsp
  • coriander leaves

Yam vegetable :-

  • To make ratalu vegetable, first apply oil in the hands.
  • Then take out the Rind of Ratlu and cut it into pieces like potatoes.
  • After slicing, fry the yam.
  • After frying, take it out in a plate.
  • Then put 2 spoons of ghee in the pan. as soon as the ghee melts
    Then put 7 to 8 finely chopped garlic, 1/2 teaspoon cumin, finely chopped 3 green chilies, 1 inch piece of ginger and make it sure.
  • Then put finely chopped onion in it. Make it lightly golden brown too.
  • As soon as the onion becomes slightly golden brown, then add finely chopped tomato, 1/2 tsp Kashmiri red chilli powder, 1/4 tsp turmeric powder, 1.5 tsp salt, 2 tsp coriander powder and mix it well. take |
  • Then add 1 cup of curd to it. After adding curd, cook it well for 2 to 3 minutes on low medium flame.
  • After 3 minutes as soon as the masala starts leaving the ghee. Then put the fried yam and 3/4 cup water in it and cook it for 2 minutes.
  • After 2 minutes, put the green part of finely chopped green onion in it and cook it for 1 minute and then add 1/4 cup garam masala and mix it well.
  • Then put finely chopped coriander leaves in the last and mix well.
  • Ratalu ki sabji is ready.

Important Tips:-

• Before cutting the yam, apply oil on the hands, otherwise it will start itching.

• After cutting the yam, fry it, otherwise it will start itching in the throat.

What is another name for yam?


What happens by eating yam vegetable?

The vegetable of yam is very beneficial for the body. Because it contains Vitamin C, Magnesium, Vitamin B6.

How many types of yams are there?

white yam, yellow yam, orange yam and purple yam recipe.

What is ratalu in english?


Which crop is yam?

Yam plays an important role in the vegetable crop of the root system.

How is the yam planted?

After deep plowing of the field, the beds should be made at a distance of 50 cm. Sow yam on these branches at a distance of 30 cm. Fragments up to 50 grams are treated in 0.2 percent mancozeb solution for 5 minutes and used for sowing. 20 to 30 quintals of seeds are required per hectare.

What is the scientific name of yam recipe?

Scientific name of yam is Dioscario aletta.

Is sweet potato the same as yam?

Ratlu is a root vegetable similar to sweet potato.

Is yam recipe good for health?

Yam has very high nutrient density and it is very healthy if consumed.

Is it good to eat purple yam recipe?

Purple yam is an incredibly nutritious starchy root vegetable. It has antioxidant properties that can help lower blood pressure and sugar levels.

Shahi paneer

shahi paneer recipe in Hindi

In North India, shahi paneer is highly well-liked. The dish shahi paneer is Mughlai Panner. Paneer has a lot of magnesium. Paneer helps people lose weight.

Shahi Paneer appears to be a pretty good dish. Paneer, onion, tomato, ginger, garlic, cashew, almond, bay leaf, black cardamom, turmeric, red chili powder, cumin, coriander, black pepper, garam masala, Kasuri methi, cumin, cinnamon, green cardamom, fat fennel, butter, cooking oil, and cream are required to create Sahi paneer.


You can make different types of dishes with paneer. Like Paneer Makhani, Paneer Butter Masala, Paneer Tikka Masala, Shahi Paneer Masala, Matar Paneer, and Tawa Paneer Recipes.

Paneer contains a high level of protein and vitamins. Paneer is a good source of Vitamin A and D. Cheese is suitable for a diet. It takes 30 minutes to make Shahi Paner and Carrot Cake too.

Shahi Paneer Ingredients:-

  • 300g cheese
  • 1 onion
  • 3 tomatoes
  • 2-inch ginger
  • 10 garlic
  • 10-12 cashew nuts
  • 10-12 almonds
  • 2 bay leaves
  • 1 black cardamom
  • 1/3 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp black pepper powder
  • 1/3 tsp garam masala
  • 1/2 tsp kasoori methi
  • 1/2 tsp cumin
  • 1/2 inch cinnamon
  • 1-2 green cardamom
  • 1/2 thick fennel
  • 1 tsp butter
  • 3 tsp cooking oil
  • 2 tsp cream

How to make Shahi Paneer:-

To make Shahi Paneer, cut the paneer into small pieces.

Then put 2 spoons of oil in the pan and fry the paneer shallow. After frying, take it out on a plate.

Then put 1 teaspoon oil, bay leaves, thick cardamom, cashew, almond, garlic, ginger, chopped onion, tomato, salt, and a little water in the same pan and cook it for 5 minutes so that the tomatoes become soft.

After 5 minutes, when tomato becomes soft. Then remove the bay leaves and big cardamom, grind the remaining in the mixer, and prepare the paste.

Then put 4 spoons of oil, cumin, green cardamom, cinnamon, and mace in the pan and let it crackle.

Then add turmeric powder, red chili powder, and ground spices and mix it well. Then add coriander powder, cumin powder, and black pepper powder and cook it for 2 to 3 minutes, so it boils well.

When it comes to a boil, add 1/2 cup of water, mix it well, and cook it for 2 to 3 minutes.

After 3 minutes, when it comes to a boil, add 1 teaspoon of honey, garam masala, fried paneer, and salt and mix it and cook it for 10 minutes.

After 10 minutes, add kasoori fenugreek, 2 spoons of fresh cream, mix it and turn off the flame.

After turning off the gas, add 1 teaspoon butter and mix well.

Paneer is ready.

Important Tips:-

  • After adding cream to Shahi Paneer, turn off the gas. Otherwise, the cream may burst.
  • If you want, add sugar instead of honey to Shahi Paneer.
  • You can make Shahi Paneer in oil or butter.
How to make Chicken Fried Rice | Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

As all, you know, this blog is on learn how To Make Chicken Fried Rice
This blog is also available in Hindi.

Chicken Fried Rice is a famous Chinese dish. It is very much like in India. In India, people make Chicken Fried Rice in different ways. It adds various spices of various types, which everyone likes very much. You can create and eat Chicken Fried Rice anytime in your busy life. This is a quick dish to prepare.

You can make many types of fried rice, such as Chinese Chicken Fried Rice, Authentic Chicken Fried Rice, Chicken Egg Fried Rice, and Chicken Fried Rice, Veg biriyani . Everyone likes to eat fried rice. It gets ready quickly.

You can make it at home anytime, and very few ingredients are required to make it available in everyone’s homes. If you like to eat chicken, you can make chicken fried rice by adding chicken. Nowadays, people also put eggs in Chicken Fried Rice, which enhances the taste of Chicken Fried Rice even more. In restaurants, chicken fried rice is served with eggs only.

If you want, you can make quick Chicken Fried Rice for a party. If you wish, you can make it for lunch or dinner. To make Chicken Fried Rice, you need Basmati Rice, Chicken, Onion, Cabbage, Capsicum, Carrot, Green Onion, Dark Soy Sauce, Green Chilli Chutney, Black Pepper Powder, Ginger, Garlic, Vinegar, Salt, and Oil. The same vegetable used in Chicken Fried Rice is also used in Fried Rice, such as Basmati Rice, Onion, Cabbage, Carrot, Capsicum, Garlic, Ginger, Dark Soy Sauce, Salt, and Oil.


  • Chicken
  • Basmati rice
  • Onion
  • Cabbage
  • Carrot
  • Capsicum
  • Green onions
  • Garlic
  • Ginger
  • Dark soy sauce
  • Green chili sauce
  • VInegar
  • Freshly ground black pepper
  • Egg
  • Oil
  • Salt

How to make Chicken Fried Rice:-

To make Chicken Fried Rice, take 2 liters of water in a large vessel, add boiled basmati rice, and cook 90% of it. After cooking:

  1. Filter the basmati rice and cool it.
  2. Cut the chicken into pieces.
  3. Put oil in the pan.
  4. When the oil becomes hot, place the chicken in it and fry it on low, medium heat.
  5. When the chicken is roasted, take it out on a plate.

Put some more oil in the same pan. When the oil is hot, add finely chopped garlic and ginger and saute it for 1 second. Then add chopped onion, cabbage, carrot, capsicum, and green onion and toss it for a second. After that, add the chicken, soy sauce, green chili sauce, vinegar, and black pepper. Next, toss it for one second. Then add basmati rice and salt and mix it well.

Chicken Fried Rice is ready. Enjoy it with your family. If you make it once, you will want to eat it again and again.

Important Tips:-

• Cook basmati rice by 90% only. If you cook more rice, then the chicken fried rice that is there will not become blooming.

• You can also make Chicken Fried Rice with leftover rice.

Dal Makhani Recipe at home

Punjab’s favorite Dal Makhani is liked by all. Punjabi Dal Makhani is delicious to eat, and you can make it with less ingredients. Mouth water starts coming on hearing the name of Dal Makhani. The components of Dal Makhani are available in everyone’s homes. Dal Makhani is a Punjabi dish, but nowadays, it is also served in restaurants and Dal makhani in Dhaba. All children like Punjabi Dal Makhani, from minor to big.

Dal makhani ingredients in hindi

Dal makhani recipe


You can easily make Dal Makhani at home. Many people think that making Dal Makhani is difficult, but this doesn’t seem right. It can be made very quickly at home. You can make Dal Makhani for lunch or dinner anytime. Dal Makhani is a classic Indian dish made from whole urad dal, kidney beans, butter, and spices. You can make Dal Makhani at home and enjoy it. It takes a little more time to make Dal Makhani, but it tastes good to eat. Dal Makhani Masala is rich in protein and fiber.


  • Black gram dal (urad dal )
  • Beans (Rajma)
  • Salt
  • Tomato
  • Butter
  • Cumin (Jeera)
  • Onion
  • Ginger garlic paste
  • Green chili
  • Kashmiri red chili powder
  • Turmeric powder
  • Garam Masala
  • Coriander powder
  • Coriander (Dhaniya)

Method to make Dal Makhani:-

To make Dal Makhani, you must soak urad dal and rajma overnight so that it gets puffed up well.

In the morning, you have to put it in the cooker, add salt and cook it for six whistles.

You must put the wok on the gas, place butter, and melt it.

As soon as the butter melts, add cumin seeds and cook for 1 second.

After that, you must add finely chopped onion and make it golden brown by stirring continuously.

When it becomes golden brown, add garlic ginger paste, green chili, Kashmiri red chili powder, and mix it well.

Then you have to add tomato puree, turmeric powder, garam masala, and coriander powder and mix it well, and cook on a low, medium flame for 5 minutes.

After 5 minutes, you will see that the masala there is well cooked.

Then you have to add boiled lentils to it, mix it well, and cook on a low, medium flame for 5 minutes.

After 5 minutes, you have to turn off the gas, add finely chopped green coriander, and mix it well.

Method of tempering in Dal Makhani:-

For tempering, you have to take a tempering pan.

And put butter in it and melt it.

Add Kashmiri red chili powder and stir thoroughly once the butter has melted.

The Dal Makhani is ready. You can enjoy it with your whole family.

Important Tips:-

You can add curd or cream in Dal Makhani.

How to make Pav Bhaji

How to make Pav Bhaji 2022

Pav Bhaji is Indian fast food with spicy vegetable gravy served with soft dinner rolls. Pav bhaji is delicious to eat. This is the easiest and best dinner option. Pav Bhaji is liked by all children, from minor to big.


In Mumbai, street vendors cook and assemble vegetables on a large iron pan. People of all ages like Pav Bhaji. It is made by mixing all kinds of vegetables. You can eat Pav Bhaji by making it for lunch or dinner. You can serve Pav Bhaji with chopped tomato, onion and lemon. You can buy Pav Bhaji Masala at home or from any Indian store.



It is a blend of spices like cumin, coriander seeds, amchur powder, fennel, cinnamon, and many more. You may like the Everest brand of Pav Bhaji Masala. The best taste of bhaji comes from using the right and best pav bhaji masala.


   This dish has become such a popular dish. Now it is served as street food in India. On hearing the name of Pav Bhaji, people’s mouth starts watering. How to make Pav Bhaji | The following components are used.


1. Pav bhaji Ingredients:-

  • 8-9 potatoes have to be boiled and mashed
  • 3-4 capsicum finely chopped
  • 4-5 tomatoes finely chopped
  • 3-4 onions finely chopped
  • 1 tbsp coriander leaves, finely chopped
  • 1/2 gram of green peas
  • 3 tbsp Pav Bhaji Masala
  • 200 g butter
  • 1 tbsp turmeric powder
  • 1 tbsp Kashmiri red chilli powder
  • 1/2 tbsp garam masala
  • salt to taste

Learn to make Pav Bhaji:-

  • How to make Pav Bhaji To make Pav Bhaji, put butter in a pan and melt it.
  • Then add chopped onion and mix it.
  •  Then add green peas and mix them.
  • Add garlic and ginger paste and mix well.
  •  Add chopped capsicum and mix it well.
  • Add finely chopped tomato and mix it well.
  •  Add salt according to taste.
  • Then close the lid and cook for 5 minutes on low, medium flame.
  • After 5 minutes, add turmeric powder to it.
  • Add Pav Bhaji Masala.
  • Add Kashmiri red chilli powder.
  • Add garam masala and mix it well—Cook for 5 minutes on low, medium flame. After 5 minutes, add mashed potatoes to it and mix it well. 
  • After mixing, add two glasses of water to it. Will mix well.
  •  Cook for 10 minutes and add chopped coriander and mix it well..

Ingredients for Flavoring Pav:-

  • Two ladi pav
  • 4 tbsp butter
  • 1 tbsp green coriander
  • 1 tbsp pav bhaji masala

To change the taste of pav bhaji pav, we will mix butter, chopped coriander, garam masala, pav bhaji masala, and Kashmiri red chillies well in the batter. Cut two pavs in the middle and cook them with spiced butter. Heat the pav and cook it from both sides.

Last, serve me pav bhaji with chopped onion, lemon, coriander butter.


For the biriyani recipe, click here