Homemade Malai Soya Chaap Recipe

Malai Soya Chaap Recipe in hindi

Soya Chaap is a vegetarian Indian dish made from soybeans. Soybean is first soaked in water, then it is ground into a paste.

This paste is shaped into an arc and is used to make a variety of dishes. With Soya Chaap, you can make Malai Soya Chaap Recipe, Soya Chaap Recipe, Tandoori Soya Chaap, Soya Chaap Masala, Soya Chaap Pakoda, Dry Soya Chaap Recipe, Soya Chaap Tikka Masala Recipe.

It is a popular street food in India and can be found at many roadside stalls. Soya Chaap is served with naan, roti, rice, puri. Soya Malai Chaap is a soybean dish cooked in thick cream. Malai Soya Chaap can be dry or with little gravy.

Malai Chaap contains high amounts of protein, fiber, minerals, and vitamins. The percentage of protein in soya chap is more than that of milk and eggs. Malai Soya Chaap is one such recipe which is liked by everyone, whether young or old. If there is a party or get together at your home, then you must try Malai Soya Chaap at home, everyone will like it very much.

Malai Soya Chaap looks very tasty to eat. If you make and eat Malai Soya Chaap once, you will feel like making it again and again. You can make Malai Soya Chaap at home better than the restaurant.

Malai Soya Chaap Recipe


  • Soya Chaap – 200 grams
  • Salt – (as per taste)
  • Black pepper – 1/4 tsp (crushed)
  • Oil – 3 tsp
  • Cumin – 1/4 tsp
  • Coriander powder – 1 tsp
  • Ginger chili paste – 1 tsp
  • Cinnamon – 1/2 inch
  • Cloves – 2
  • Black pepper – 10 to 12
  • Big cardamom – 1
  • Bay leaf – 1
  • Curd – 1/2 cup
  • Cashew – 12 to 15
  • Cream – 2 tsp
  • green coriander

Method for frying Malai Soya Chaap Recipe:-

•To make Malai Soya Chaap, first cut the Soya Chaap into pieces and remove the stick.

• Then put 1/2 tsp salt, 1/4 tsp crushed black pepper in the soy sauce, mix and keep it for 5 minutes.

• Then you grind 1 big cardamom, 2 cloves, 1/2 inch cinnamon and 10 to 12 black pepper.

•Then put 3 tsp oil in the pan and heat it. As soon as the oil becomes hot, then make the soya chaap golden brown from both the sides.

• When soya chaap turns golden brown, take it out in a plate.

Method to make Cream Soya Chaap:-

• Then in the same pan add 1/4 tsp cumin, 1 bay leaf, 1/2 inch cinnamon, and add the crushed spices, add 1 tsp ginger chili paste and fry lightly.

• Then add 1 tsp coriander powder to it.

• Then make a paste by grinding 1/2 cup curd and 12 to 15 cashews.

• Then turn off the gas flame and add curd and cashew paste and mix it well.

• Then turn on the gas flame.

• Then roast it well so that it starts boiling.

• Then put 2 spoons of cream in it and mix it well.

• When it starts leaving ghee, add 1/2 cup water and mix it well and let it boil.

• Boiling has started, then add salt as per taste, 1 teaspoon coriander leaves and mix well.

• Then put the impression in it and cook it on low medium flame for 5 minutes.

• After 5 minutes, you check when the chap becomes soft, then you take it out in a plate and put coriander leaves on top.

• Malai Soya Chaap is ready.

• You can serve it with roti, paratha, naan and rice.

Important Tips:-

• When you fry soya chaap, then you fry it on slow medium flame only so that it gets fried inside.

• When you are adding curd and cashew paste, turn off the gas and add it. Because there is a fear of bursting.

• When you put the paste, then turn on the gas.

Shahi panner recipe

Is Soya Malai Chaap healthy?

Soya chap contains 60 percent soya flour and 40 percent all purpose flour, salt and water. Soya along with paneer is a great source of protein.

Is Malai Chaap Roll healthy?

Soya Chaap Roll is a healthy snack as soya bean is a very good source of protein, vitamin B and minerals.

Is Soya Chaap difficult to digest?

Yes, soya chap is difficult to digest.

Is Malai Chaap Veg or Non Veg?

Malai Chaap is vegetarian.

Is soya chaap high in calories?

Soybean stick (1 portion) contains 8g total carbs, 5g net carbs, 0.5g fat, 9.5g protein and 70 calories.

What is Malai Chaap sweet made of?

This delicious sweet is prepared from milk, sugar, rose petals, cardamom powder and rose essence.

Is the chap made of flour?

Chaap maida, high-gluten flour if available, is made with salt and water.

Malai Soya Chaap Recipe

yam recipes | ratalu recipe | purple yam|

Ratalu recipe in Hindi

Yam recipe was first cultivated in South Africa. Many types of vitamins and minerals are found in yam. yam is also known as ratalu recipe.

Yam recipe contains Vitamin B6. Which is considered very beneficial for the body. There are many types of yams. such as yellow, white and purple.

Yams is a root vegetable. Purple yam helps to regulate metabolism and improve heart health. Violet yam helps to boost immunity. Purple yams also contain the right amount of vitamin C.


Yams are good in calories and dietary fiber. There are many yam benefits such as weight loss etc. How can you lose weight? Kand Wafers is a fasting dry snack recipe. Which is deep fried in hot oil.

Yam recipe Ingridents:-

  • yam -250gm
  • Oil – ( to fry )
  • Desi Ghee – 2 tsp
  • Garlic – 7 to 8 cloves
  • Cumin – 1/2 tsp
  • Green chili – 3
  • Ginger – 1 inch
  • Onion – 1
  • Tomato – 1
  • Kashmiri red chili powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt – (as per taste)
  • Coriander Powder – 2 tsp
  • Green Onion – 1/2 bunch ( chopped green part)
  • Garam Masala – 1/4 tsp
  • coriander leaves

Yam vegetable :-

  • To make ratalu vegetable, first apply oil in the hands.
  • Then take out the Rind of Ratlu and cut it into pieces like potatoes.
  • After slicing, fry the yam.
  • After frying, take it out in a plate.
  • Then put 2 spoons of ghee in the pan. as soon as the ghee melts
    Then put 7 to 8 finely chopped garlic, 1/2 teaspoon cumin, finely chopped 3 green chilies, 1 inch piece of ginger and make it sure.
  • Then put finely chopped onion in it. Make it lightly golden brown too.
  • As soon as the onion becomes slightly golden brown, then add finely chopped tomato, 1/2 tsp Kashmiri red chilli powder, 1/4 tsp turmeric powder, 1.5 tsp salt, 2 tsp coriander powder and mix it well. take |
  • Then add 1 cup of curd to it. After adding curd, cook it well for 2 to 3 minutes on low medium flame.
  • After 3 minutes as soon as the masala starts leaving the ghee. Then put the fried yam and 3/4 cup water in it and cook it for 2 minutes.
  • After 2 minutes, put the green part of finely chopped green onion in it and cook it for 1 minute and then add 1/4 cup garam masala and mix it well.
  • Then put finely chopped coriander leaves in the last and mix well.
  • Ratalu ki sabji is ready.

Important Tips:-

• Before cutting the yam, apply oil on the hands, otherwise it will start itching.

• After cutting the yam, fry it, otherwise it will start itching in the throat.

What is another name for yam?


What happens by eating yam vegetable?

The vegetable of yam is very beneficial for the body. Because it contains Vitamin C, Magnesium, Vitamin B6.

How many types of yams are there?

white yam, yellow yam, orange yam and purple yam recipe.

What is ratalu in english?


Which crop is yam?

Yam plays an important role in the vegetable crop of the root system.

How is the yam planted?

After deep plowing of the field, the beds should be made at a distance of 50 cm. Sow yam on these branches at a distance of 30 cm. Fragments up to 50 grams are treated in 0.2 percent mancozeb solution for 5 minutes and used for sowing. 20 to 30 quintals of seeds are required per hectare.

What is the scientific name of yam recipe?

Scientific name of yam is Dioscario aletta.

Is sweet potato the same as yam?

Ratlu is a root vegetable similar to sweet potato.

Is yam recipe good for health?

Yam has very high nutrient density and it is very healthy if consumed.

Is it good to eat purple yam recipe?

Purple yam is an incredibly nutritious starchy root vegetable. It has antioxidant properties that can help lower blood pressure and sugar levels.

Sambar Recipe

Sambar recipe in Hindi

Sambar Recipe is a South Indian dish. In South India, Sambar is traditionally served with idli, Dosa, vada, and rice. Idli and Dosa are also very tasty to eat. Sambhar looks very tasty to eat and is very healthy. Sambar is made in different ways in everyone’s homes.


In Sambar, everyone can put vegetables of their choice. It is very easy to make Sambar recipe. The vegetables available in your home can be used to make Sambar.

Not many ingredients are required to make Sambar recipe. To make Sambar, you need Arhar Dal, Tomato, Gourd, Pumpkin, Onion, Drumstick, Carrot, Mustard Seeds, Dry Red Chilli, Asafoetida, Turmeric Powder, Red Chilli Powder, Salt, and Oil.

You can also easily make the recipe for Sambar Masala at home. To make sambar masala, you need cumin, mustard seeds, coriander seeds, urad dal, chana dal, dry coconut, asafoetida, turmeric powder, black pepper, and fenugreek seeds.

Idli and Dosa are also very tasty to eat. You will not need many ingredients to make idli and Dosa.

To make idli, you need rice, urad dal, and fenugreek seeds, and to make dosa batter, you need rice, split black gram, and salt.

To make Aloo Masala, you need boiled potatoes, onions, green chilies, coriander leaves, soaked Bengal gram, mustard seeds, curry leaves, cooking oil, asafoetida, and turmeric powder.

Sambar recipe ingridents:-

  • pigeon pea
  • tomato
  • Gourd
  • Pumpkin
  • Onion
  • Drumstick
  • Carrot
  • Mustard seeds
  • dry red chili
  • Asafoetida
  • turmeric powder
  • chili powder
  • salt
  • Oil

Sambar Masala:-

  • Cumin
  • Mustard seeds
  • Coriander seeds
  • Urad Dal
  • Chickpea lentil
  • desiccated coconut
  • Asafoetida
  • turmeric powder
  • Black pepper
  • Fenugreek seeds

Recipe for making Sambar recipe:-

• To make sambhar, first soak one bowl of tur dal for 15 minutes.

• After 15 minutes, when the lentils are full, put them in the pressure cooker, add 1 tsp salt and 1/2 tsp turmeric powder and cook it for 5 to 6 whistles.

•6 After coming to the city, turn off the gas and let it cool down.

• Now, we prepare the sambar masala.

• To make sambar masala, put 1 tsp cumin, 1 tsp coriander seeds, 1 tsp mustard, 3 to 4 dry red chilies, 1 tsp urad dal, 1 tsp chana dal, 10 to 12 black pepper, 1/4 Add tsp fenugreek seeds, 2 tsp dry coconut, 12 to 15 curry leaves and fry for 1 to 2 minutes.

• When a good smell starts coming from it, turn off the gas and let it cool down.

• After cooling, put it in the grinder jar.

• Then add 1/2 tsp asafoetida and 1/2 tsp turmeric powder, grind it, and prepare the powder.

•Sambar masala is ready.

• To make Sambar, put three spoons of oil in the pan.

• As soon as the oil becomes hot, add 1/2 teaspoon mustard seeds, 2 to 3 dry red chilies, 1/2 teaspoon asafoetida, and cook it.

• Then add curry leaves and finely chopped onion and fry for 2 to 3 minutes.

• Then put drumstick, carrot, pumpkin, and gourd in it and cook it on a low medium flame for 2 to 3 minutes.

• As soon as the vegetable becomes soft, then add finely chopped tomatoes and cook it for 2 to 3 minutes so that the tomatoes become soft.

• As soon as the tomato becomes soft, add 2 to 3 spoons of tamarind water and 1/2 glass of water and cook it for 5 minutes.

• After 5 minutes, add 1/2 tsp turmeric powder and 1 tsp Kashmiri red chili powder and take it a bit on low to medium flame.

•Then add two teaspoons of sambar masala and mix well.

• Then add the cooked lentils and mix well.

• Then add 1.5 cups of water and cook on low, medium heat for 10 to 15 minutes.

• Switch off the gas after 15 minutes.

• Sambar is ready. It takes only 40 minutes to make.

Important Tips:-

• Any vegetable of your choosing may be used in Sambar recipe.

• If you want to make Sambar, you can add homemade sambar masala or market sambar masala.

•Putting coriander leaves in Sambar recipe is optional.

For vada pav recipe

Which pulse is used in Sambhar recipe?
Arhar dal is used in Sambhar

Sambhar Ingredients List?

Arhar Dal (Yellow Daal) Tomato, Gourd, Pumpkin, Onion, Drumstick, Carrot, Mustard Seeds, Dry Red Chilli, Asafoetida, Turmeric Powder, Red Chilli Powder, Salt, and Oil.

Is Sambar Healthy?

Sambar is considered very beneficial for health. Because the pulse which is put in it contains protein.

Which oil is used for cooking in South India?

Coconut oil is used for cooking in South India.

How to make Sambar recipe without tamarind?

To make Sambar, wash the lentils and vegetables and cut the vegetable into pieces. Then put lentils, vegetables, and two glasses of water in the cooker, turmeric, Kashmiri red chili powder, salt, and lemon juice. Now keep it firm till it comes to 3 whistles. 3 After coming to the city, check whether the lentils are cooked properly.

Sambar recipe Vegetables?

Tomato, Gourd, Pumpkin, Onion, Drumstick, and Carrot.

Shahi paneer

shahi paneer recipe in Hindi

In North India, shahi paneer is highly well-liked. The dish shahi paneer is Mughlai Panner. Paneer has a lot of magnesium. Paneer helps people lose weight.

Shahi Paneer appears to be a pretty good dish. Paneer, onion, tomato, ginger, garlic, cashew, almond, bay leaf, black cardamom, turmeric, red chili powder, cumin, coriander, black pepper, garam masala, Kasuri methi, cumin, cinnamon, green cardamom, fat fennel, butter, cooking oil, and cream are required to create Sahi paneer.


You can make different types of dishes with paneer. Like Paneer Makhani, Paneer Butter Masala, Paneer Tikka Masala, Shahi Paneer Masala, Matar Paneer, and Tawa Paneer Recipes.

Paneer contains a high level of protein and vitamins. Paneer is a good source of Vitamin A and D. Cheese is suitable for a diet. It takes 30 minutes to make Shahi Paner and Carrot Cake too.

Shahi Paneer Ingredients:-

  • 300g cheese
  • 1 onion
  • 3 tomatoes
  • 2-inch ginger
  • 10 garlic
  • 10-12 cashew nuts
  • 10-12 almonds
  • 2 bay leaves
  • 1 black cardamom
  • 1/3 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp black pepper powder
  • 1/3 tsp garam masala
  • 1/2 tsp kasoori methi
  • 1/2 tsp cumin
  • 1/2 inch cinnamon
  • 1-2 green cardamom
  • 1/2 thick fennel
  • 1 tsp butter
  • 3 tsp cooking oil
  • 2 tsp cream

How to make Shahi Paneer:-

To make Shahi Paneer, cut the paneer into small pieces.

Then put 2 spoons of oil in the pan and fry the paneer shallow. After frying, take it out on a plate.

Then put 1 teaspoon oil, bay leaves, thick cardamom, cashew, almond, garlic, ginger, chopped onion, tomato, salt, and a little water in the same pan and cook it for 5 minutes so that the tomatoes become soft.

After 5 minutes, when tomato becomes soft. Then remove the bay leaves and big cardamom, grind the remaining in the mixer, and prepare the paste.

Then put 4 spoons of oil, cumin, green cardamom, cinnamon, and mace in the pan and let it crackle.

Then add turmeric powder, red chili powder, and ground spices and mix it well. Then add coriander powder, cumin powder, and black pepper powder and cook it for 2 to 3 minutes, so it boils well.

When it comes to a boil, add 1/2 cup of water, mix it well, and cook it for 2 to 3 minutes.

After 3 minutes, when it comes to a boil, add 1 teaspoon of honey, garam masala, fried paneer, and salt and mix it and cook it for 10 minutes.

After 10 minutes, add kasoori fenugreek, 2 spoons of fresh cream, mix it and turn off the flame.

After turning off the gas, add 1 teaspoon butter and mix well.

Paneer is ready.

Important Tips:-

  • After adding cream to Shahi Paneer, turn off the gas. Otherwise, the cream may burst.
  • If you want, add sugar instead of honey to Shahi Paneer.
  • You can make Shahi Paneer in oil or butter.
How to make Chicken Fried Rice | Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

As all, you know, this blog is on learn how To Make Chicken Fried Rice
This blog is also available in Hindi.

Chicken Fried Rice is a famous Chinese dish. It is very much like in India. In India, people make Chicken Fried Rice in different ways. It adds various spices of various types, which everyone likes very much. You can create and eat Chicken Fried Rice anytime in your busy life. This is a quick dish to prepare.

You can make many types of fried rice, such as Chinese Chicken Fried Rice, Authentic Chicken Fried Rice, Chicken Egg Fried Rice, and Chicken Fried Rice, Veg biriyani . Everyone likes to eat fried rice. It gets ready quickly.

You can make it at home anytime, and very few ingredients are required to make it available in everyone’s homes. If you like to eat chicken, you can make chicken fried rice by adding chicken. Nowadays, people also put eggs in Chicken Fried Rice, which enhances the taste of Chicken Fried Rice even more. In restaurants, chicken fried rice is served with eggs only.

If you want, you can make quick Chicken Fried Rice for a party. If you wish, you can make it for lunch or dinner. To make Chicken Fried Rice, you need Basmati Rice, Chicken, Onion, Cabbage, Capsicum, Carrot, Green Onion, Dark Soy Sauce, Green Chilli Chutney, Black Pepper Powder, Ginger, Garlic, Vinegar, Salt, and Oil. The same vegetable used in Chicken Fried Rice is also used in Fried Rice, such as Basmati Rice, Onion, Cabbage, Carrot, Capsicum, Garlic, Ginger, Dark Soy Sauce, Salt, and Oil.


  • Chicken
  • Basmati rice
  • Onion
  • Cabbage
  • Carrot
  • Capsicum
  • Green onions
  • Garlic
  • Ginger
  • Dark soy sauce
  • Green chili sauce
  • VInegar
  • Freshly ground black pepper
  • Egg
  • Oil
  • Salt

How to make Chicken Fried Rice:-

To make Chicken Fried Rice, take 2 liters of water in a large vessel, add boiled basmati rice, and cook 90% of it. After cooking:

  1. Filter the basmati rice and cool it.
  2. Cut the chicken into pieces.
  3. Put oil in the pan.
  4. When the oil becomes hot, place the chicken in it and fry it on low, medium heat.
  5. When the chicken is roasted, take it out on a plate.

Put some more oil in the same pan. When the oil is hot, add finely chopped garlic and ginger and saute it for 1 second. Then add chopped onion, cabbage, carrot, capsicum, and green onion and toss it for a second. After that, add the chicken, soy sauce, green chili sauce, vinegar, and black pepper. Next, toss it for one second. Then add basmati rice and salt and mix it well.

Chicken Fried Rice is ready. Enjoy it with your family. If you make it once, you will want to eat it again and again.

Important Tips:-

• Cook basmati rice by 90% only. If you cook more rice, then the chicken fried rice that is there will not become blooming.

• You can also make Chicken Fried Rice with leftover rice.

Dal Makhani Recipe at home

Punjab’s favorite Dal Makhani is liked by all. Punjabi Dal Makhani is delicious to eat, and you can make it with less ingredients. Mouth water starts coming on hearing the name of Dal Makhani. The components of Dal Makhani are available in everyone’s homes. Dal Makhani is a Punjabi dish, but nowadays, it is also served in restaurants and Dal makhani in Dhaba. All children like Punjabi Dal Makhani, from minor to big.

Dal makhani ingredients in hindi

Dal makhani recipe


You can easily make Dal Makhani at home. Many people think that making Dal Makhani is difficult, but this doesn’t seem right. It can be made very quickly at home. You can make Dal Makhani for lunch or dinner anytime. Dal Makhani is a classic Indian dish made from whole urad dal, kidney beans, butter, and spices. You can make Dal Makhani at home and enjoy it. It takes a little more time to make Dal Makhani, but it tastes good to eat. Dal Makhani Masala is rich in protein and fiber.


  • Black gram dal (urad dal )
  • Beans (Rajma)
  • Salt
  • Tomato
  • Butter
  • Cumin (Jeera)
  • Onion
  • Ginger garlic paste
  • Green chili
  • Kashmiri red chili powder
  • Turmeric powder
  • Garam Masala
  • Coriander powder
  • Coriander (Dhaniya)

Method to make Dal Makhani:-

To make Dal Makhani, you must soak urad dal and rajma overnight so that it gets puffed up well.

In the morning, you have to put it in the cooker, add salt and cook it for six whistles.

You must put the wok on the gas, place butter, and melt it.

As soon as the butter melts, add cumin seeds and cook for 1 second.

After that, you must add finely chopped onion and make it golden brown by stirring continuously.

When it becomes golden brown, add garlic ginger paste, green chili, Kashmiri red chili powder, and mix it well.

Then you have to add tomato puree, turmeric powder, garam masala, and coriander powder and mix it well, and cook on a low, medium flame for 5 minutes.

After 5 minutes, you will see that the masala there is well cooked.

Then you have to add boiled lentils to it, mix it well, and cook on a low, medium flame for 5 minutes.

After 5 minutes, you have to turn off the gas, add finely chopped green coriander, and mix it well.

Method of tempering in Dal Makhani:-

For tempering, you have to take a tempering pan.

And put butter in it and melt it.

Add Kashmiri red chili powder and stir thoroughly once the butter has melted.

The Dal Makhani is ready. You can enjoy it with your whole family.

Important Tips:-

You can add curd or cream in Dal Makhani.

Aloo Paratha recipe

 Aloo Paratha is a popular Indian snack. It is a breakfast dish which originated in the Punjab region. It is made from whole wheat flour, mashed potatoes, and spices. Aloo Paratha recipe is one of the most popular and delicious breakfasts in Indian cuisine. All children very much like Aloo Paratha from small to big.

 You can eat it by making it in the morning breakfast. It is very easy to make Aloo Paratha. You can easily make it at home. Aloo paratha is very healthy. You can also give it in the lunch box. Serve Aloo Paratha with curd, sauce or Schezwan chutney.

Aloo paratha recipe

You can make parathas anywhere, such as Moli Parathas, Cabbage Parathas, Methi Parathas, Lachha Parathas, Keema Parathas, and Palak Paneer and Broccoli Parathas.

But out of these, potato parathas are more delicious and healthy. These days, potato parathas are also served in Indian restaurants and Dhaba.

Aloo paratha Ingridents:

  • potato
  • coriander leaves
  • salt
  • Kalonji Masala
  • Curry leaf
  • Green chilli and garlic paste
  • Oil

How to make Aloo Paratha:

To make Punjabi aloo Paratha, you have first to prepare the stuffing. To prepare the filling, you have first to boil the potatoes. After cooking, you have to peel the potatoes. After peeling, you have to mash the potatoes well. Then you have to put mashed potatoes in the bowl, add kalonji masala, coriander leaves and salt and mix it well.

Then you have to put the pan on the gas, put oil in it, and heat it well. When the oil becomes hot, you must put mustard in it. As soon as the mustard seeds crackle, you have to add curry leaves, green chilli, garlic paste, and sauté for 1 second. Then you have to add mashed potatoes to it, mix it well, and stir continuously for 2 to 3 minutes.

After 2 to 3 minutes, you must take out the stuffing on a plate and let it cool down completely.

You must prepare a soft dough by adding 2 bowls of wheat flour, 1/4 tsp salt, 1 tsp oil and water in a bowl, mashing it well.

Now you have to make small balls of dough, and by lifting one ball you have to roll it completely, then you have to fill 2 spoons stuffing in it, lift the parantha from all sides and close it by pressing it with 2 fingers and flatten it with the help of a rolling pin. You must roll it with light hands like a roti by pressing lightly.

Then you have to put the tawa on the gas and heat it well. When the Tawa becomes hot, you must roast the rolled parathas. When it cooks on one side, you must apply oil and turn the other—Cook well from both sides.

Aloo paratha is ready. Serve it with curd or pickle.

Important Tips:-

  1. You have to mash the potatoes well.
  2. If the potato is not mashed well, it may break while making the paratha.
  3. Cool the potatoes thoroughly.
  4. Even if the potato has not cooled completely, the paratha is not formed as it is and starts breaking.
  5. If you want, you can also use ghee or oil to make paratha.
  6. New potato paratha is not good. New potatoes contain a lot of water.
  7. You can make Paratha with Juno Aloo anytime.
  8. If you make paratha for the first time, do not add salt to the stuffing. Add salt while making paratha.