Samosa recipe | punjabi samosa recipe |

samosa recipe in hindi

Samosa recipe is a crispy fried snack, and its outer shell is made from refined flour, and mashed potatoes have a rich filling. All children like samosa, from minor to big. It is one of the famous street food in India. To make the samosa filling, you need a potato, green coriander, green chili, ginger and garlic paste, curry leaves, garam masala, mango powder, salt, and oil.


To make the outer cover of the samosa, you need flour, carom seeds, salt, and oil. Very few ingredients are required to complete the samosa, easily available in every home. Few components are necessary for the method of making Bhakarwadi. You can eat it for breakfast. You can do this during Diwali. You can make any type of samosa like Aloo Samosa, Vegetable Samosa, Punjabi Samosa, Beef Samosa, Vegetable Samosa, Pinwheel Samosa, Potato Pan Samosa, Tandoori Chicken Samosa, Moong Dal Samosa, Patti Samosa, Onion Samosa, Rajasthani Samosa Huh.

You can fry or bake samosas; if you do not eat much oily, you can also bake. Samosas appear everywhere in the form of street food, party snacks, and cafes. Serve samosas hot with tea.

samosa Ingredients:-

  • Fine flour
  • Father
  • coriander leaves
  • amchur powder
  • Green chili, ginger, and garlic paste
  • curry leaves
  • spice mix
  • oregano
  • salt
  • Oil

Method for filling samosa recipe:-

Samosa Filling Method | To make samosa filling, you must boil potatoes. Then add mustard seeds and cumin seeds and let it crisp; when it becomes crunchy, add curry leaves and green chili, ginger, and garlic paste and fry for 1 second.

Then add mashed potatoes, mix well and then add 1 tsp garam masala, 1 tsp amchur powder, salt, mix and cook on a medium flame for 5 minutes.

After 5 minutes, add green coriander, mix well and cook for three more minutes.

Samosa filling is ready.

How to make Samosa recipe at home:-

Samosa Banane ki recipe, To make the samosa recipe, add one bowl of all-purpose flour, 1 tsp carom seeds, salt, and oil, mix well and knead the dough by adding little water.

You must keep it for 10 minutes; after 10 minutes, you must grind it well. You have to divide it into five parts. Please pick up the dough and roll it like a roti. And you have to halve it. Then you must fill the stuffing and press it nicely from both sides.

Put the pan on the gas and heat it by adding oil. When it is hot enough, add refined flour to it and check whether the oil is hot or not.

When the dough is filled, it means the oil is hot enough. Now you have to keep the gas flame on medium-low flame, fry all the samosas, and take them out.

You have to make it golden on both sides. When it turns brown from both sides, you turn off the gas and take it out on a plate.

Samosa is ready; serve hot with green chutney or tamarind chutney.

Important Tips:-

Oil is added while kneading the samosa dough; ghee can also be used.

Make the easy samosa recipe dough a little crispy from the puri dough.

When you are making the outer shell of the samosa, then fill the filling in it and beat it well with water. Otherwise, it will open in the oil while frying.

While frying, keep the gas flame on medium-low flame.

The flame of the gas does not need to be very high. Otherwise, it will brown quickly and remain raw.

Burger Recipe| veggie burger| Burger patty|

Burger Recipe in Hindi

Everyone likes to eat burger recipe. There are many types of veggie burgers. Like veg cheese burger, veggie burger recipe, a vegetarian burger with mixed vegetables, aloo Tikki burger, Tawa veg burger, burger patty.

Very little ingridients is required to make it available in everyone’s homes. You can make a burger at home very quickly. This is an easy burger recipe. It is pretty easy to make.


To make it, you need Burger Bun, Boiled Potato, Boiled Carrot, Boiled Green Peas, Paneer, Ginger Garlic Paste, Red Chilli Powder, Garam Masala Powder, Green Chilli, Onion, Green Coriander, Bread Crumbs, Maida, Maize Flour, Black Pepper Powder, Salt, Cheese Slice, Lettuce Leaves, Onion, Tomato, Chaat Masala, Butter, Mayonnaise, Tomato Ketchup, Red Chili Sauce, Red Chili Powder.

The vegetarian burger recipe is very healthy because vegetables are used in it. Vegetables provide fibre and a variety of vitamins and minerals.

Burger recipe ingredients list:-

  • Burger Bun – 2
  • Boiled Potato -2
  • Boiled Carrot – 1
  • Boiled Green Peas – 1/2 cup
  • Paneer – 100gm
  • Ginger garlic paste – 1 tsp
  • Red chilli powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Green chilli – 1
  • Onion – 1/2 cup
  • green coriander
  • Bread Crumbs – 1/4 cup
  • All-purpose flour – 2 tsp
  • Corn flour – 2 tsp
  • Black pepper powder – 1/4 tsp
  • salt
  • Slice Cheese
  • salad leaves
  • Onion
  • tomato
  • Chaat masala
  • Butter – 2 tsp
  • mayonnaise – 2 tsp
  • Tomato Ketchup – 1 tsp
  • Red chilli chutney – 1/2 tsp
  • Red chilli powder – 1/4 tsp

Aloo tikki burger recipe in hindi :-

• To make aloo Tikki burger, boil two potatoes, one carrot and 1/2 cup peas.

• After boiling, mash the potatoes, carrots and peas.

•Then put 100 grams of paneer in it and mix it well.

•Then add 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, salt to taste, 1/2 tsp garam masala powder, finely chopped green chilli, and finely chopped 1/2 cup onion. Add finely chopped green coriander and 1/4 cup bread crumbs and mix well.

• After mixing, take a little mixture in your hands and try making patties.

• If the patty is not forming correctly, put some bread crumbs and mix it well.

• Apply oil to your hands and make patties after mixing a little.

• After making the patties, prepare the batter. To coat the patties.

• To prepare the batter, put 2 tsp all-purpose flour, 2 tsp corn flour, 1/4 black pepper powder, 1/2 tsp salt and 1/4 water in a bowl and prepare a thick batter.

• After the batter is ready, dip the patties in the batter. Then coat it with bread crumbs.

• After coating it, fry it.

• To fry, put oil in a pan and heat it.

• When the oil becomes hot, then fry the Tikki. To fry, put the gas on low medium and make it golden brown from both sides.

• After it turns golden brown, take it out on a plate.

Burger sauce recipe in Hindi:-

• To make burger sauce, put two teaspoon mayonnaise, one teaspoon tomato ketchup, 1/2 teaspoon red chilli sauce and 1/4 teaspoon red chilli powder in a bowl and mix.

• Burger Sauce is ready.

how to make a burger at home in Hindi:-

• Now, let’s try the burger buns.

• Put butter on the pan and sear the burger buns from both sides.

Put lettuce leaves, potato Tikki, onion, tomato, chaat masala, and cheese slices in burger buns and apply burger sauce on other buns.

•McDonald style veg burger is ready.

• It takes 30 minutes to make a burger.

Important Tips:-

• Baking burger buns is optional.

• If Aloo Tikki is not being appropriately made, then put some bread crumbs in it and mix it well. Then Aloo Tikki will be appropriately made.

• Aloo Tikki has to be coated twice in the batter and bread crumbs. Coating twice will absorb less oil at the time of frying.

• At the time of frying, keep the flame of the gas on a slow medium.

• If you fry aloo Tikki on high flame, then aloo Tikki will turn golden brown quickly. Because we have coated it with bread crumbs so that the top layer will turn brown quickly.

For more recipe

What is the main ingredient in Veggie Burger?

Veggie burgers are made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoproteins.

Which vegetables go in the burger?

Vegetables like tomato, mushroom, cucumber, leaf lettuce, spinach, kale, chard, arugula, pepper, onion, squash, corn, eggplant, artichokes, sprouts and squash are used to make burgers.

How do you make the best veggie burgers?

Put 1 tsp oil in the pan. When the oil is heated well, put the bandage on and make it golden brown from both sides. If any pieces fall off the edge when turning, press them back into the sides of the patty.

What Keeps Veggie Burgers Together?

By adding flour or oats, the burgers can stick together without using eggs.

Is Veggie Burger Healthy?

Veggie burger is healthy as its ingredients provide fiber and various types of vitamins and minerals.

Which leaf is used in burgers?

Lettuce leaves are used in the burger.

Which sauce is used in the burger?

Veg Mayonnaise Burger sauce is used.

What can be used in place of bread crumbs?

You can use oats instead of bread crumbs.

How to Bake Burgers?

For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes and until the internal temperature of the parties reaches 165°F.

Girmit Recipe | Karnataka Mandakki Upkari | masala puffed rice

Girmit Recipe

Girmit Recipe is a trendy street food of North Karnataka. This Girmit Snacks is trendy in the Hubli-Bharwad region of Karnataka. Nargis mandakki is a mandakki recipe located in the city of davanagere.

  • 2 tbsp Oil
  • 1 tbsp Mustard seeds
  • 1 tbsp Cumin
  • 10-12 Curry leaves
  • 2 Green chili
  • 1/4 cup Tamarind juice
  • 1 tbsp Jaggery
  • 3/4 tbsp Salt
  • 1/4 tbsp Turmeric Powder
  • 1/4 tbsp chili powder
  • 3 cup Murmura
  • 1 chopped Onion
  • 1 chopped Tomato
  • 2 tbsp Roasted Chana Powder
  • 2 chopped Coriander leaves
  • Sev for garnishing

Girmit recipe in Hindi

Girmit Recipe is a trendy street food of North Karnataka. This Girmit Snacks is trendy in the Hubli-Bharwad region of Karnataka. Nargis mandakki is a mandakki recipe located in the city of davanagere.

Girmit food is also called masala puffed rice. It is also called Karnataka Mandakki Upkari in different places. Hubli special girmit tea time snacks recipe.

Girmit Recipe | Karnataka Mandakki Upkari | Nargis mandakki

If you are looking for different breakfast recipes, then you can try this Hubli-style girmit. girmit recipe is also called mandakki, Kadle puri. Girmito Uttar Karnataka recipe hai.

It is effortless to make. Very few ingredients are needed to make it available in everyone’s homes.

To make girmit, you need oil, mustard seeds, cumin, curry leaves, green chili, tamarind, jaggery, salt, turmeric powder, chili powder, puffed rice, onion, tomato, roasted gram powder, coriander leaves, and sev.

It is served with mensinkai bajji.

Girmit recipe ingridents:-

  • oil – 2tsp
  • Mustard seeds – 1 tsp
  • Cumin – 1tsp
  • Curry leaves – 10 to 12
  • Green chili – 2
  • Tamarind juice – 1/4 cup
  • Jaggery – 1 tsp
  • Salt – 3/4 tsp
  • Turmeric Powder – 1/4 tsp
  • chili powder – 1/4 tsp
  • Murmura – 3 cups
  • Onion – 1 small ( chopped)
  • Tomato – 1 small (chopped)
  • Roasted Chana Powder – 2 tsp
  • Coriander leaves – 2 tsp (chopped)
  • Sev – ( for garnishing)

How to make Girmit Masala:-

• To make Girmit Masala, put two spoons of oil in the pan. As soon as the oil becomes hot, add 1 tsp mustard seeds, cumin seeds, 10 to 12 curry leaves, two finely chopped green chilies, and one chopped onion, and fry on low, medium heat until golden brown.

• As soon as the color of the onion changes slightly, add 1/4 tsp turmeric powder and 1/4 tsp red chili powder and saute it for 1/2 minute.

• After 1/2 minute, add 1/4 cup tamarind juice, one teaspoon jaggery, and 3/4 teaspoon salt and mix it and cook for 2 minutes till it becomes a thick paste.

• After 2 minutes, turn off the gas when the paste becomes thick.

•Girmit Masala is ready.

Method to make Girmit Recipe:-

• To make Girmit, put 3 cups of puffed rice in a bowl.

•Then add girmit masala, one finely chopped onion, one finely chopped tomato, two teaspoons roasted chana dal powder, and finely chopped coriander leaves and mix it and put fine sev from the top and serve immediately.

• Girmit mandakki mirchi is ready.

Important Tips:-

• Serve immediately after making Girmit. Otherwise, the puffed rice becomes soft.

• Adding asafoetida to Girmit Masala is optional.

• You can add onion if you want while making Girmit Masala.

• You can add finely chopped raw onion when making the Girmit Recipe without frying.

What is the grimit made of ?

It is mainly prepared with a spicy chutney or gojju, prepared from onion and tamarind/tomato.

How is Murmura made?

Soak 2 cups of rice, water, and salt and keep it for 1/2 hour. After 1/2 hour, the rice will puff up. Then filter the rice to remove the water. Then spread the rice grains on a kitchen cloth and dry completely in the sun

Which rice is best for puffed rice?

The best rice to prepare puffed rice is Basmati rice, a white and long grain rice.

Does puff rice cause weight gain?

By including murmura in your diet, you can satisfy your taste buds and reduce weight. Eating puffed rice does not increase weight.

What is Grimmit Day Fiji?

May 14th was marked as the anniversary of the arrival of the indentured labourers, Indentured, Toto Fiji 143 years ago, and a special ceremony was organized in Sabrail Park to celebrate this day.

Are puffed rice good for health?

Puffed rice is an incredible option for improving the immune system, fighting germs, and protecting the body from various infections like stomach infections, fever, common cold, and sore throat.

Easy Home made Biscuit Recipe    

Everyone likes to eat biscuits, and if you get biscuits with hot tea, then it will be fun.

Easy Home made Biscuit Recipe at home like Atta Biscuits, Nankhatai Biscuits, Cumin Ajwain Biscuits, Karachi Biscuits, Nankhatai Biscuits,, and Eggless Coconut Cookies.

Wheat Flour biscuits are very healthy. Very little material is required to make and it is easy available in everyone’s house. To make Atta Biscuit you need wheat flour, semolina, dry coconut, cardamom powder, refined oil, sugar, and oil.


Ghee, sugar powder, dried coconut, custard powder, and cardamom powder are components needed to prepare nankhatai.

Whenever you are hungry for little fat, you can eat homemade biscuits. Making biscuit is not so difficult. Its distinctive feature is that it is made with ingredients found at home. The Atta Biscuit is about to get crispy.

Homemade biscuits are very cheap because it is made from household ingredients. When the market’s available biscuits are both pricey and unhealthy. Nowadays many people like to make biscuit at home.


  • Wheat flour
  • Semolina
  • desiccated coconut
  • cardamom powder
  • refined oil
  • Sugar
  • Oil

Homemade Biscuit Recipe:-

Home made Biscuit Recipe to make biscuits, take a big bowl and add two bowls of wheat flour, 1/2 bowl of semolina, 1/2 bowl of dry coconut, and cardamom powder, and mix it well.

Then add refined oil and mix well. The fist is forming.

Take sugar in a bowl and mix some water in it. Then add little sugar and water to the wheat flour Knead.

After kneading the dough:

  1. Divide the dough into two parts.
  2. Take 1 part and make it like a roti.
  3. Cut it in the box and divide it into four parts.
  4. Take two parts and make it like a roti.
  5. Cut it in the box and divide it into four parts.

Then put oil in the pan and heat it well. When the oil becomes hot, put the gas on medium flame. Then put the biscuits in it and make it golden brown from both sides. When it turns golden brown from both sides, take it out on a plate.

Biscuit is ready. Serve it with tea.

Important Tips:-

• You have to put perfect oil in the wheat flour. Pour as much oil as should be made into a fist.

• If there is less moisture in the dough and the dough is not forming, the biscuits will not become crispy.

• If there is less moisture in the dough and the dough is not forming, the biscuits will become soft.

for sweets recipe click here

Bhakarwadi Recipe

This post is also available in Hindi

 Bhakarwadi recipe is a traditional and popular spicy, sweet and spicy tea-time snack recipe from the western part of India. Everyone likes Bhakarwadi very much. You can make it by frying or baking it. Bhakarwadi mainly comes from famous Marathi and gujarati bhakarwadi. Bhakarwadi snacks is prepared during the festival.


You can make Bhakarwadi at home, and it is effortless. A lot of ingredients are needed to make this. It gets ready in less time. You can make Maharashtian bakarwadi masala at home.

To create it, all you need is cumin, fennel, coriander seeds, tamarind chutney, turmeric powder, salt, ginger powder, white sesame, and dry coconut, all of which can be found in any household.

When you make the masala of Bhakarwadi at home, a potent and fragrant aroma comes. When guests come to your house, serve it with tea or coffee. Bhakarwadi is very popular in the Maharashtrian cities of Pune and Kolhapur. Bhakarwadi is in high demand and is sold in many shops.

Bhakarwadi Ingredients:-

  • Fennel seeds  (Saunf)
  • Coriander seeds  (Dhaniya)
  • Cumin  (Jeera)
  • Tamarind chutney ( Imlie)
  • Kashmiri red chilli powder
  • Turmeric powder
  • Salt
  • Garam Masala
  • Ginger powder
  • Flour
  • Gram Flour
  • Oil

How to make Bhakarwadi Masala:-

How to make Bhakarwadi namkeen Masala. To make the masala of Bhakarwadi, keep the gas per pan or add fennel, coriander, cumin, white sesame, and dry coconut and fry it well.

When it is roasted, you turn off the gas flame, and a good smell starts coming from it. You must take it out on a plate and let it cool down.

When it cools down, you put it in a mixer jar and add some dry spices like Kashmiri red chilli powder, ginger powder, turmeric powder, garam masala, and salt. Grind it.

Bhakarwadi masala is ready.

Method of making Bhakarwadi Recipe:-

To make Bhakarwadi make Bhakarwadi, you must prepare flour by applying it. To make the dough, in a bowl, take one bowl of all-purpose flour, two spoons of gram flour, salt, and hot oil and mix it well; prepare the dough by adding little water and keep it for 10 minutes.

After 10 minutes, you will see that the dough has been set well. You have to do this in 4 parts. You have to take a portion, roll it like roti, and spread it by applying tamarind chutney.

Then you have to sprinkle the masala of Bhakarwadi in it, and you have to move it well so that the masala sticks well.

Then you have to cut it and put the pan on the gas, add oil to it and heat it well; when the oil becomes hot, then you turn the flame of the gas on low medium and fry the bhakarwadi; you have to fry it till it becomes golden brown. |

You take it out on a plate when it becomes golden brown and cool it. When it cools down, you can store it in an air-tight container.

Bhakarwadi is ready. Serve it with tea.

Important Tips:-

At the time of making Bhakarwadi, when you fill the masala in the roti, you have to press it well to stick the masala.

When kneading the dough, you only have to pour hot oil, which will make the outer cover of Bhakarwadi very crispy.

You have to roll it tightly.

You have to use a sharp knife to cut it.

For video click here