Kormolas Recipe| Goan christmas sweet |

Kormolas recipe is a traditional Goan recipe. Kormolas are made during Christmas and New Year. Kormolas form an integral part of Kuswar, distributed to friends and family during Christmas.

Kormolas is also known as Shankar para. Very few ingredients are needed to make it. To make this, you need all-purpose flour, sweet soda, sugar, desi ghee, milk, and oil.

Kormolas Recipe| Goan christmas sweet |

If you make Kormolas once, you will feel like making and eating them again and again. The taste of Kormolas is precisely like the taste of Shankar Pare. Only its design is different. You can make many sweets for Christmas, such as rich cake, marzipan, Christmas fudge, and rose cookies.

Everyone likes Kormolas very much. It would be best if you tried this at Christmas. It is also effortless to make, and it gets ready quickly.

Ingridents :-

  • Refined Flour (Maida) – 1 cup
  • Baking Powder – 1/2 tsp
  • Sugar (sugar) – 1/4 cup
  • Desi Ghee – 1 tbsp + 1 tsp
  • Milk (दूध) – 1/4 cup
  • Oil (for frying)

Method of making kormolas recipe,Goan christmas sweet :-

• To make kormolas, take a big utensil, add 1 cup all-purpose flour, 1 tsp cardamom powder, 1/4 cup powdered sugar, 1/2 baking powder, and 1 tbsp ghee, and mix it well.

• Then add little by little warm milk and flour in it.

• You must prepare by applying flour the same way as you make paratha.
• After applying the dough, cover it and keep it for 20 minutes. So that it sets well.

• After 20 minutes, mash it once the dough is set.

• After kneading, divide it into three parts.

•Take one portion and roll it like roti. You have to move it thinner than the roti.

• Then cut it with a cooking cutter and remove the extra flour.

•Take a circle and roll it thin with the help of a rolling pin.
• Then, fold the sheet into a half moon, bring the edges of the bottom line together, and stick them.

• Now, give a pointed shape by folding the top and bottom joints.

• Similarly, make all the kormolas.

• Then, put oil in the pan. As soon as the oil becomes hot, add kormolas and make it golden brown from both sides on low, medium flame.

• As soon as it turns golden brown, take it out on a plate.

• Kormolas is ready.

• Cool the kormolas completely. Once the kormolas cool down completely, store them in an air-tight container.

Important Tips:-

•When you are making dough for kormolas, measure all the ingredients.

• You have to make the dough soft to make Kormolas.

• When you are giving shape, stick it nicely from both sides.

• frying time should be slightly hotter than medium, and you must only fry it on slow medium flame.

Dhaniya Panjiri

Dhaniya Panjiri is an Indian sweet made during the festival of Janmashtami. Apart from Makhan and Misri, Lord Shri Krishna also likes Coriander Panjiri.

On this Janmashtami, make coriander Panjiri and offer it to Kana Ji. Dhaniya panjiri prasad kaise banate hain.

Dhaniya Panjiri

Prasad of Janmashtami is Coriander Panjiri and everyone can make it very easily in their homes. Very few ingredients are needed to make this prasad. Which is available in everyone’s homes.

To make coriander panjiri, you need coriander powder, powdered sugar, makhana, grated dry coconut, desi ghee, cashew, almond, chironji, and cardamom. Coriander Panjiri looks very tasty to eat and is nutritious too.

Dhaniya Panjiri Ingridents:-

  • Coriander Powder -1 cup
  • Powdered sugar – 1 cup
  • Makhana – 1 cup
  • Grated dry coconut – 1/2 cup
  • Desi Ghee – 1/4 cup
  • Cashew – 8 to 10
  • Almonds – 8 to 10
  • Chironji – 4 tsp
  • Cardamom-4

Dhaniya panjiri kaise banate hain:-

• To make Coriander Panjiri, first cut the dry fruits. So first you cut the makhana into 4 pieces. Then in the same way you cut cashews, and almonds and prepare cardamom powder.

•Then put 1/2 cup ghee in the pan and melt it. Then put makhana in it and make it crisp on low medium flame.

• As soon as it becomes crisp, then take it out on a plate and now also roast the grated coconut for 1 minute.

• After 1 minute take it out on a plate and its color has also changed slightly.

• So now we also roast finely chopped almonds and cashew nuts for 1 minute.

• After 1 minute take it out on a plate and now we roast the coriander powder.

• Put the remaining ghee in the pan and let it melt.

• When the ghee melts, then add coriander powder and fry it on low medium flame while stirring continuously.

• When its color changes slightly, then take it out on a big plate and add powdered sugar, grated coconut, finely chopped almonds, finely chopped cashew, chironji, and cardamom powder and mix it.

• Coriander Panjiri is ready.

Important Tips:-

• Adding dry fruits to the Dhaniya Panjiri is optional.

• Roast the coriander powder lightly. When a slight aroma starts coming from it, then turn off the gas.

• You can also put watermelon seeds in Panjiri. From this, you have to roast it in light ghee.

Why Dhaniya Panjiri on Janmashtami?

There is a tradition of making Dhaniya Panjiri on the occasion of Janmashtami in North India.

What is Prasad made on Janmashtami?

Coriander Panjiri, Mishri, and Panchmurti are made in the form of Prasad on Janmashtami.

Is Coriander Panjiri good for health?

You can make coriander panjiri regularly because it is very healthy. It will give you many health benefits like good for dizziness, acidity, arthritis, and good digestion.

What is the favorite food of Lord Krishna?

Makhan Mishri is the favorite food of Lord Krishna.

Does Panjiri cause weight gain?

Yes Panjiri is full of calories and fat content is a bit high. But it has nutritional value for babies and new or lactating mothers.

Who killed Krishna?

Krishna was killed by an arrow fired by a hunter named Jaras.

When was Krishna born?

Lord Krishna, the eighth incarnation of Lord Vishnu, is worshiped as the supreme deity in Hinduism. Born in northern India (about 3,228 BC).

For how long should one eat Panjiri?

Store Panjiri in an airtight container at room temperature and consume within 4 weeks.

Bundi ke laddu

Motichoor ladoo recipe in hindi

Bundi ke laddu is a popular Indian sweet. It is prepared from gram flour batter, which is first deeply fried and then soaked in sugar syrup.


Budi ke laddu is prepared during the festival and puja. It looks delicious to eat. The main difference between the Motichur ke laddu and Bundi ke laddu recipes is that Motichur ke laddu is a boondi made from small-sized gram flour and boondi laddu is a large size boondi made from gram flour.

Boondi ke laddu is fried in desi ghee. You can make Bundi ke laddu as prasad. This budi ke laddu is delicious to eat.

Few ingredients are required to make boondi ke ladoo, easily available in everyone’s homes. To make Boondi ke ladoo, you need gram flour, sugar, ghee, cardamom, and melon seeds.

moti boondi ke ladoo are traditionally made in desi ghee. Desi ghee ke laddu looks very tasty to eat.

Bundi ke laddu ingridents:

  • Besan-250 gm
  • Sugar – 375 g
  • Cardamom -1/2 tsp
  • Melon seeds – 1/4 cup
  • Ghee

Bundi ke laddu kaise bante hain (bundi ke laddu banane ki recipe):-

• To make Boondi Ladoo, first of all, we prepare a batter of gram flour for Boondi.

• To prepare the batter, take 2 cups of gram flour in a bowl, add water and beat it to finish the lumps.

• You have to keep the solution a little thin.

• Keep the solution for 10 minutes.

• Till then, we prepare the sugar syrup.

• To prepare sugar syrup, put 1.5 cups of sugar in a pan, add 1 cup of water, melt the sugar, and keep stirring.

• Check when the sugar melts.

• When 1 to 2 wires start forming in the last drip, turn off the gas.

• Chasni is ready.

• After 10 minutes, when the batter is ready.

• To fry the boondi, melt the ghee in the pan.

• As soon as the ghee melts, check it by adding one drop.

• As soon as it starts to puff up, fry the boondi.

• To fry the boondi, take a sieve and put the gas on low to medium flame.

• Pour 2 tsp of solution in the jab and tap it well to keep the drop falling on its own.

• When the pan is full.

• Then fry the boondi by turning it slightly.

• When this lightness is learned, take it out on a plate. And you must fry the rest of the boondi in the same manner.

• As soon as all the boondi is made, put it in hot sugar syrup.

• Then add 1/2 cardamom powder 1/4 melon seeds, mix well, and keep it for 30 minutes.

• After 30 minutes, you will see that the boondi syrup has been absorbed.

• Mix it well once and start making laddus.

• To make boondi ke ladoo, apply some ghee in the hands and make laddus by taking small portions.

• bundi ke laddu ki recipe is ready.

• It takes you only 30 to 45 minutes to make it.

Important Tips:-

• you can make it in desi ghee or vegetable oil.

• Adding food color to the boondi laddoos is optional.

• To make Boondi batter, you do not have to keep the batter too thin or thick. You have to keep it a little thick.

• You have to take water half as much as you have taken sugar to make sugar syrup.

• Check when the sugar is melted.

• When 1 to 2 strings start forming, your sugar syrup is ready.

• When you put the boondi in the syrup, the syrup should be slightly hot. Then the boondi will absorb the sugar syrup.

How to make Boondi Ladoo?

To make Boondi laddus, prepare the batter of gram flour. After the solution is ready, take a sieve and fry the boondi. Then prepare the syrup, put it in the boondi syrup, mix it well, and keep it for 30 minutes. Then prepare small or big size laddus according to you.

What is the cost of Bundi laddus?

Bundi laddus are being sold at Rs.140 per kg.

How many calories are in Boondi Ladoo?

There are 204 calories in 1 boondi ladoo.

Can we eat Motichoor laddus during fasting?

If you want to eat something sweet during Navratri fast, you can make Motichoor laddus at home.

How many laddoos are in 5.1 kg?

There are 28 laddus in 1 kg.

How long do laddoos last?

Laddu lasts for two weeks.

Modak recipes

Modak Recipes is an Indian sweet and is prepared during the festival of Ganesh Chaturthi. Ganesha likes Modak very much. It is offered as Prasad on Ganesh Chaturthi.


You can make many types of modaks. Such as Boiled Modak, Fried Modak, Chana Dal Modak, Rava Modak, Dry Fruit Modak, Chocolate Modak, Biscuit Modak, and Mawa Modak. modak recipe-2022 Ganesh Chaturthi is a festival of Hinduism and is celebrated in August and September. The festival of Ganesh Chaturthi is made all over India.

But specially made in Maharashtra. On Ganesh Chaturthi, all people bring Ganesha to their homes and keep it in the house for 10 days and do worship. After 10 days immersion is done. Ukadiche Modak is a traditional sweet prepared during the festival of Ganesh Chaturthi. Ukadiche modaks are stuffed with grated coconut and jaggery. The ingredients needed to make Ukadiche Modak sweets are available in everyone’s homes. To make Ukadiche Modak, all you need is rice flour, water, ghee, salt, fresh coconut, jaggery, and cardamom powder.

Ukadiche Modak is very tasty to eat. It takes 40 minutes to make.

Ingredients for Modak recipes:-

  • rice flour
  • Ghee
  • salt
  • fresh coconut
  • Jaggery
  • cardamom powder

Method to make recipe of modak :-

  • To make modak, add 1/2 cup water, 1/2 tsp ghee, and salt to a pan, mix, and let it come to a boil.
  • When it comes to a boil, add 1 bowl of rice flour and mix it well.
  • If you have taken 1 bowl of rice, then you have to take 1.5 bowls of water. You do not have to pour water at once, you have to add it little by little and mix well.
  • After mixing, turn off the gas and keep the lid on for 10 minutes so that the dough gets cooked with steam.
  • So now let’s make the staffing. To make the stuffing, put 1/2 bowl of ghee in the pan.
  • When the ghee will melt, then put freshly grated coconut in it and mix well.
  • Roast for 2 to 3 minutes so that a good smell starts coming from it.
  • When a good aroma starts coming from it, then add cardamom powder and jaggery and mix it and cook for 2 to 3 minutes.
  • After 2 to 3 minutes turn off the gas and let it cool.
  • While the stuffing which is there is cooling down, then we prepare the dough.
  • You have to knead the dough by mashing it.
  • You have to prepare roti by applying the same type of dough.
  • If there are crumbs at the time of kneading the dough, then you can knead the dough by adding hot water.
  • The dough has been kneaded and the stuffing has also cooled down, then let’s prepare the modak.
  • Take a mold to make modak and put some flour in it and make a hole, then put the stuffing and stick it by applying dough.
  • Modak is ready.
  • So now let’s steam it.
  • For steaming, put water in the pan and grease the steamed plate with ghee and put the modaks one by one and cover the lid and cook it with steam for 15 to 20 minutes.
  • Ukadiche Modak is ready. You should offer it to Ganesh Ji as prasad.


What is the original Modak recipes made from?

Answer: – Original Modak is made from rice flour, grated coconut, and jaggery.

Which modak tastes the best?

Answer: – Ukadiche Modak has the best taste.

Why does Ganesha have 21 Modaks?

Answer: – Parvati resorted to preparing Modak to satisfy the hunger of Ganesha because Ganesha can satisfy hunger immediately.

Which rice flour is best for making Modak recipes in hindi ?

Answer: – Ambemohar rice flour is best for making Modak.

What is Ganesh’s favorite food?

Answer:- Ganesh’s favorite food is Modak.

Is modak good for weight loss?

Answer: – Modak is good for weight loss.

Who is Ganesh’s daughter?

Answer:- Santoshi Mata is the daughter of Lord Ganesha.

Easy Brownie recipe

A chocolate brownie recipe is an American dessert. This recipe is made with chocolate. That’s why its name is “chocolate brownie.” A chocolate brownie is a square or rectangular baked confection.

The first brownies were made in the USA in the late 19th century. The easy Brownie recipe is liked by everyone, from small to big. It is very easy to make and it is a very simple recipe. A very few ingredients are needed to make chocolate brownies and cookies. which is available in everyone’s homes.


 To make Chocolate Browniese, yo’ll need all-purposee flour, cocoa powder, ghee or butter, eggs, baking powder, sweet soda, an powdered sugar. Chocolate brownies can be made either in the oven or in a skillet. You can also make eggless chocolate brownies. You can make chocolate brownies for Christmas if you want.

You can make different types of brownies. For example, Fudge Nut Brownie, fudgy brownie recipe, Fudge Iced Brownie, Peanut Butter Brownie, Nutella Brownie, and Mint Chocolate Brownie. It takes only 30 minutes to make chocolate brownies.

Brownie recipe ingridents:-

  • Fine flour
  • cocoa powder
  • Ghee and Butter
  • eggs
  • Baking powder
  • Baking soda
  • sugar powder

How to make easy Chocolate Brownies Recipe:

In a mixing bowl, combine 1/2 cup all-purpose flour, 5 teaspoons cocoa powder, 1/2 teaspoon baking powder, 1/3 teaspoon baking soda, 1 teaspoon vanilla aroma, 1/2 cup melted ghee, 2 eggs, and 3/4 cup powdered sugar to make chocolate brownies. Then mix it well.

  • •You have to beat it until it comes in the form of chocolate syrup.
  • Next, add the walnuts and thoroughly mix them in.
  • •Batter is ready.
  • So now you take the cake tin and grease it well with ghee.
  • •Pour in the batter and tamp it down well.
  • We kept the pan preheated, and it is thoroughly preheated.
  • So now let’s bake.
  • •To bake, put the cake tin in the pan and bake for 20 minutes.
  • •After 20 minutes, check with a knife.
  • •When the knife comes clean, turn off the gas.
  • The chocolate brownie is done.

Important Tips:-

  • •If you want, you can make chocolate brownies either in the oven or in the pan.
  • •To make a chocolate brownie, sieve the flour, which will result in a very soft and fluffy brownie.
  • •You can use eggs in brownies. Using eggs will make the brownie quite fluffy.• Whether you want to add an egg or not, put it in.
  • •Egg-laying is optional.
Lauki barfi Recipe

 Lauki barfi Recipe

 Lauki ki barfi is very tasty to eat. You can make it very easily at home. You can make this in Diwali. Everyone will like it very much at home. Whenever you feel like eating semolina and coconut laddoos, you can make bottle gourd barfi.

Traditionally Indian barfi is made using different ingredients. You can store bottle gourd barfi for a long time. The ingredients required to make Lauki Barfi are always available in our kitchen.


Lauki Barfi is prepared in less ingredients. Lauki Barfi is liked by all children, from small to big. If a guest suddenly comes to your house, then you can give this barfi in sweet.

You can make bottle gourd barfi anytime. You can make bottle gourd barfi in sweet. You can make bottle gourd barfi in 3 ways. If you want, you can make 1 tarika bottle gourd barfi in milk, but it takes a lot of time.

If you want, you can also make 2 ways Lauki Barfi with condensed milk. If you want, you can also make 3 types of bottle gourd barfi by adding mawa.

Lauki barfi is ready quickly. Lauki barfi tastes very good. You must try this once at home.


  • Gourd
  • Condensed milk
  • dry fruits
  • desiccated coconut
  • Milk
  • milk powder
  • Desi Ghee

How to make Lauki Barfi recipe:-

To make bottle gourd barfi, first you have to grate the bottle gourd. After grated, you have to squeeze out the extra water from the bottle gourd, I have to put the pan on the gas and in it you have to add grated bottle gourd, dry coconut and mix it well.

After that you have to put milk in it and dry it on high flame while stirring continuously.

After drying, you have to add 2 spoons of desi ghee to it and mix it well. You have to cook it for 3 minutes. After 3 minutes you have to mix powdered sugar in it.

Now you have to mix by adding condensed milk to it and then you have to add milk powder to it and mix it well for 2 minutes so that it comes to the consistency of solidification.

When it comes to the consistency of freezing, then you have to add cardamom powder and dry fruits and mix it well.

Grease the plate in which you want to make barfi with ghee. After that you have to spread the barfi well and put dry fruits in it and press it well.

You have to put it in the fridge to set it for 1 hour.

 So that it gets solidified well.

After 1 hour, when it freezes well, then you have to cut it into pieces.

Lauki ki barfi is ready, enjoy it with your whole family.

Important Tips :-

If you want, you can also add mawa in place of milk powder.

How to make Semolina Coconut Barfi

 How to make Semolina Coconut Barfi

Semolina Coconut Barfi is very tasty to eat. And you can make it very quickly at home. The components required to make Suji Coconut Barfi are always available in our kitchen. You can make this in the form of sweets on Diwali. Whenever you feel like eating sweets, you can make Suji Coconut Barfi. Traditionally Indian barfi is made using different ingredients. You can store Semolina Coconut Barfi for a long time.

how to-make-semolina-coconut-barfi

Suji Coconut Barfi requires less items to make. You can serve this barfi as sweet to a visitor who unexpectedly arrives at your home.



  • Semolina (Suji)
  • coconut flakes
  • desi ghee
  • Sugar
  • dry fruits
  • cardamom powder

Suji Coconut Barfi ki barfi recipe:-

Method to make semolina Coconut Barfi:-


  To make semolina coconut barfi, you must melt the ghee by adding desi ghee to the pan. Then you have to add semolina and fry it while stirring continuously till it starts getting a pleasing aroma, and now you have to put coconut powder and sugar in it. Add cardamom powder, mix, and you have to roast for 3 minutes.

   After 3 minutes, add cream milk and dry it by stirring continuously. 

    After 3 hours, you will see that the barfi is set. And you have to cut it into pieces.

 Sooji Coconut Barfi is ready.


Important Tips:-

  • You don’t have to make semolina golden brown; you only have to roast it so that a pleasing aroma starts coming out of it.
  • When roasting semolina, you do not have to make the flame of the gas high; you have to roast it on low medium flame only.
  •  If you are roasting on high flame, then the semolina there will roast quickly and remain raw from inside.