-BESAN-250 GMSUGAR - 375 GCARDAMOM -1/2 TSPMELON SEEDS - 1/4 CUPGHEE
• To make Boondi batter, you do not have to keep the batter too thin or thick. You have to keep it a little thick.
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• When you put the boondi in the syrup, the syrup should be slightly hot. Then the boondi will absorb the sugar syrup.
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