Have you tried Trader Joe’s Chicken Soup Dumplings yet? If not, you’re missing out on an explosion of comforting flavors all wrapped up in a single bite. As soon as you spot that bright red and yellow bag in the frozen section, grab it and get ready for a savory treat. Once steamed, these dumplings are filled with a rich chicken broth that bursts with each chew, releasing an umami-packed soup right in your mouth.
The plump dumplings are also packed with ground chicken, ginger, and garlic, balanced by the freshness of scallions. For the carb-conscious, just three of these dumplings have less than 200 calories but taste like you’re indulging. Comforting, crave-worthy, and budget-friendly – what’s not to love about Trader Joe’s Chicken Soup Dumplings? Discover this tasty gem on your next TJ’s run. Your belly will thank you.
An Introduction to Trader Joe’s Chicken Soup Dumplings
Trader Joe’s Chicken Soup Dumplings are comfort in a bite. These plump dumplings are filled with a savory chicken and vegetable broth that bursts into your mouth with each bite. They make a perfect quick meal or snack on a chilly day.
A Tasty Treat
Trader Joe’s Chicken Soup Dumplings contain a chicken and veggie filling encased in a thin wheat-based wrapper. Each dumpling is filled with diced chicken, onions, cabbage and broth. Simply steam them in the microwave or a bamboo steamer until the wrappers are translucent and swollen, about 8-10 minutes. Let them cool slightly, then pierce a tiny hole in the top of each dumpling to allow the hot broth inside to release. Slurp up the flavorful broth, then enjoy the tender filling. The splash of broth in each bite is deeply satisfying.
These dumplings are meant to be casual and fuss-free. While you can garnish them with scallions, cilantro or chili oil if desired, they are perfect on their own in all their simple goodness. Keep a stash in your freezer for a quick snack or light meal anytime. They are non-GMO, contain no artificial flavors or preservatives and are ready in minutes.
If you’re looking for an easy comfort food fix, head to your neighborhood Trader Joe’s and pick up a bag of Chicken Soup Dumplings. Pop them in your steamer, relax and enjoy this tasty treat. At under $5 a bag, they offer a lot of bang for your buck and are sure to warm you from the inside out. Soup dumplings or ‘xiaolongbao’ are meant for sharing, so grab a friend or family member and cozy up with a hot cup of tea for the perfect pairing.
Trader Joe’s Chicken Soup Dumplings – comfort, value and flavor all wrapped up in one. Once you try them, you’ll be hooked!
Tasting Notes – The Flavors and Textures That Make These Dumplings Special
Tasting Notes – The Flavors and Textures That Make These Dumplings Special
When you bite into one of Trader Joe’s Chicken Soup Dumplings, an explosion of flavors and textures dance on your tongue. The plump dumpling wrapper gives way to a burst of rich, savory broth. Small chunks of chicken, bok choy and mushrooms bathe in the broth, offering little bursts of heartiness with each bite.
The dumpling wrapper itself has a delicate, pillowy texture that melts into the broth. The broth is deeply savory, redolent of chicken, garlic and ginger. As you chew, you may detect notes of soy sauce, rice wine or sherry, and spices like white pepper.
The little morsels of chicken are tender and moist, flavored by the broth. Bok choy and mushrooms provide an earthy counterpoint. Some dumplings may contain a whole mushroom cap, which offers a nice meaty bite.
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Overall the dumplings strike a balance of flavors and textures that comfort yet intrigue. The interplay of the broth and mix-ins means that no two bites are quite the same. Sweet, savory, earthy and herbaceous notes come through in turns. The broth coats your mouth with each bite, while the dumpling wrapper provides substance.
It’s easy to see why these chicken soup dumplings have become a cult favorite and comfort food staple for so many. For the quality and flavor, they’re a steal at under $5 for 8 dumplings. Whether enjoying them on a cozy night in or sharing with friends, Trader Joe’s Chicken Soup Dumplings are sure to satisfy. They’re the perfect bite of tasty comfort in an otherwise chaotic world.
How to Cook Trader Joe’s Chicken Soup Dumplings Perfectly Every Time
To enjoy Trader Joe’s Chicken Soup Dumplings at their best, follow these simple steps:
Ingredients:
Trader Joe’s Chicken Soup Dumplings, water, rice vinegar or unseasoned rice wine vinegar (optional), soy sauce (optional), sesame oil (optional), sliced scallions (optional garnish)
Instructions:
- Bring a pot of water to a boil. Add the dumplings and reduce heat to medium. Gently simmer until the dumplings float to the top, about 3 to 5 minutes.
- Remove dumplings with a slotted spoon and place them in serving bowls.
- For extra flavor, mix up a quick dipping sauce of rice vinegar or unseasoned rice wine vinegar, soy sauce, and sesame oil. You can also top the dumplings with sliced scallions.
- Pour a few spoonfuls of the hot cooking liquid over the dumplings. This adds extra chickeny flavor and prevents the dumplings from drying out.
- Serve the dumplings immediately while hot. Enjoy!
The key is not to overcook the dumplings. As soon as they float, remove them right away. Overcooking can cause the filling to break and the dumpling wrapper to fall apart. The cooking time can vary depending on the size of your dumplings, so keep a close eye on them.
The dipping sauce is optional but highly recommended. The tangy, savory, and nutty flavors pair perfectly with the rich chicken soup filling. And the scallions add freshness, color and texture.
Trader Joe’s Chicken Soup Dumplings are a comfort food that satisfies. Follow these tips and you’ll be enjoying a delicious, fuss-free meal of these crowd-pleasing dumplings in no time. Buon appetito!
Creative Ways to Serve and Enjoy Trader Joe’s Chicken Soup Dumplings
Trader Joe’s chicken soup dumplings are delicious on their own, but also versatile enough to serve in creative ways. Here are a few ideas to mix things up:
Make it a Soup
Add the dumplings to your favorite chicken soup or noodle soup. Their hearty, savory filling complements the broth and vegetables. The dumpling wrappers will soak up the flavor of the soup as they cook. You’ll have a belly-warming, comforting meal in no time.
Pan-Fry Them
Gently pan-fry the dumplings in a bit of oil until the bottoms are golden brown. Then add a splash of water, cover and steam until the filling is hot all the way through. The dumplings will have a crisp, chewy wrapper and a molten filling. Serve them with soy sauce, chili sauce or Trader Joe’s Yuzu Hot Sauce for dipping.
Braise Them
Braise the dumplings in a flavorful liquid like chicken or vegetable broth until they’re heated through. Then uncover, increase the heat and cook while stirring frequently until most of the liquid has evaporated. The dumplings will soak up the flavor of the broth and have a saucy, sticky glaze. Garnish them with scallions, cilantro or toasted sesame seeds.
Make Dumpling Soup
Simmer the dumplings in broth until they’re heated through. Then add bok choy, mushrooms, bamboo shoots and whatever other veggies you like. Simmer until the vegetables are crisp-tender. The dumplings and vegetables will enrich the broth, making a hearty chicken and dumpling soup. Serve the soup topped with fresh herbs, chili oil or Trader Joe’s Chili Onion Crunch.
Trader Joe’s chicken soup dumplings are endlessly versatile. Whether you want to keep things simple or get creative in the kitchen, these plump dumplings are sure to satisfy. Buon appetito!
Where to Find Trader Joe’s Chicken Soup Dumplings and How to Store Them
Trader Joe’s Chicken Soup Dumplings are comfort in a bite, but they can be hard to find since they’re usually only available seasonally. These plump little dumplings are filled with chicken, broth and veggies, perfect for a cozy meal.
In Stores
Trader Joe’s Chicken Soup Dumplings are typically stocked in the frozen food section, near the other Asian-inspired items like dumplings, spring rolls and potstickers. They come in a plastic pouch with a cardboard sleeve—look for the bright red and yellow packaging. Because they’re seasonal, the dumplings may only be in stores for a limited time, usually late fall through winter. Stock up when you see them to enjoy all season long!
Storing For Later
The best way to keep Trader Joe’s Chicken Soup Dumplings fresh is to freeze them as soon as possible after purchasing. Simply keep the dumplings in their original packaging and place in the freezer. They will last up to 6 months when properly frozen.
When ready to eat, there are a couple ways to reheat the dumplings:
- Microwave: Place 4-6 dumplings on a microwave-safe plate and heat in 30 second bursts, flipping halfway, until the dumplings are warmed through, about 2 to 3 minutes total. Be very careful removing the plate from the microwave as the dumpling filling will be extremely hot!
- Pan-fry: Heat 1-2 inches of vegetable, canola or peanut oil in a deep skillet to 350-375 F. Carefully add 4-6 dumplings to the oil and fry until the bottoms are golden brown, about 1 to 2 minutes. Flip and fry the other side until the dumplings are heated through, another 30 seconds to 1 minute. Drain on paper towels. Pan-frying will yield a deliciously crispy exterior and a broth-filled center.
- Steam: Place 4-6 dumplings in a steamer basket over boiling water. Cover and steam until the dumplings are heated through, about 5 to 7 minutes. Steaming will gently heat the dumplings without compromising the delicate dough wrapper.
Enjoy your Chicken Soup Dumplings immediately with soy sauce, chili oil, rice vinegar or your favorite dipping sauce! Comfort never tasted so good.
FAQ
FAQ
Are the soup dumplings really soupy?
Yes, Trader Joe’s Chicken Soup Dumplings live up to their name! Each dumpling is filled with a rich chicken broth that bursts into your mouth with the first bite. The broth is sealed inside the dumpling along with ground chicken, ginger, and garlic. As you bite into the soft dumpling skin, the soup and filling mix together to create a flavor explosion. Have a spoon handy to catch any escaping drops of the savory soup.
How spicy are the dumplings?
The dumplings have a very mild spiciness from garlic and ginger, but they are not traditionally spicy. The flavor of the broth and chicken filling is more prominent. However, Trader Joe’s also sells Chili Garlic Soup Dumplings and Kimchi Soup Dumplings for those wanting extra heat.
Are the dumplings gluten-free?
Unfortunately, no. The dumpling wrappers and broth both contain wheat, so the Chicken Soup Dumplings are not gluten-free or suitable for those with celiac disease or gluten sensitivity.
How are the dumplings prepared?
The dumplings come pre-made and frozen. To prepare, simply steam them in a steamer basket over boiling water for about 10 minutes until the dumpling skins are translucent and broth is piping hot. You can also pan-fry the dumplings to get them nicely browned before steaming – just add 1-2 tablespoons of vegetable or canola oil to a skillet and fry the dumplings for 2-3 minutes per side. Then transfer to a steamer to finish cooking through. Enjoy your dumplings immediately with soy sauce, rice vinegar, chili sauce, or Trader Joe’s Yuzu Hot Sauce.
What’s the nutrition info?
Trader Joe’s Chicken Soup Dumplings are not the healthiest, but as an occasional treat they’re not too bad. For 6 dumplings (about 1/2 the package): Calories 270, Fat 9g (1.5g saturated fat), Cholesterol 60mg, Sodium 760mg, Carbohydrate 32g (2g fiber, 2g sugar), Protein 14g. They do contain wheat, soy, and egg as allergens.
Conclusion
You’ve made it to the end of the article – hope your mouth is watering! Those little pillows of comfort are irresistible. Next time you’re at Trader Joe’s, do yourself a favor and grab a package (or two or three) of the Chicken Soup Dumplings. They’re the perfect treat when you need a pick-me-up or want an easy, cozy dinner.
At just $4 a package, they won’t break the bank either. What are you waiting for? Get to Trader Joe’s and enjoy the deliciousness that is Chicken Soup Dumplings. Your belly will thank you!</p
