Aloo paratha

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Ingridents

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Ingridents

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Step 1

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Step 2

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Step 3

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Aloo paratha

Ingridents

– potato – coriander leaves – salt – Kalonji Masala

Ingridents

– Curry leaf – Green chilli and garlic paste – Oil

Step 1

To make Punjabi aloo Paratha, you have first to prepare the stuffing. To prepare the filling, you have first to boil the potatoes

Step 2

After cooking, you have to peel the potatoes. After peeling, you have to mash the potatoes well.

Step 3

Then you have to put mashed potatoes in the bowl, add kalonji masala, coriander leaves and salt and mix it well.