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Green Cutlery
Dal Vada
Chana dal
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Ingridents
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Cinnamon
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Ginger
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Garlic
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Cumin
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Ingridents
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salt to taste
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Fennel seeds
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Asafoetida
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Thick Brush Stroke
Step 1
To make Dal Vada, first of all soak 1 cup of Dal Vada overnight.
Full receipe
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Thick Brush Stroke
Step 2
Then take a grinder jar and add 2 dry red chilies, 1 inch cinnamon.
Full receipe
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Thick Brush Stroke
Step 3
After grinding chana dal, add 1 finely chopped
Full receipe
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