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Green Cutlery

Dal Vada

Chana dal

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Ingridents

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Cinnamon 

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Ginger

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Garlic 

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Cumin 

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Ingridents

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salt to taste 

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Fennel seeds  

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Asafoetida 

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Thick Brush Stroke

Step 1

To make Dal Vada, first of all soak 1 cup of Dal Vada overnight. 

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Thick Brush Stroke

Step 2

Then take a grinder jar and add 2 dry red chilies, 1 inch cinnamon.

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Thick Brush Stroke

Step 3

After grinding chana dal, add 1 finely chopped 

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