Gulab Jamun Recipe
Green Cutlery
Mawa - 300 gm
Ingrident
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Paneer -1/2 cup
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All-purpose flour-70 gm
Ghee
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Green cardamom - 1/2 teaspoon
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Cashew nuts - 7
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Almonds - 8
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Full recipe
Gulab Jamun looks very tasty to eat. You can make it for a special occasion or a party if you want.
Gulab Jamun is famous in India, Nepal, Pakistan, Maldives, and Bangladesh.
Full recipe
Full recipe
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