Veg Biriyani

Green Cutlery

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Ingridents

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– Basmati rice – Carrot – Cauliflower – Capsicum – onion – tomato – 

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Ingridents

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– Green pea – Cumin – Bay leaf – ginger garlic paste – turmeric powder

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Thick Brush Stroke

Step 1

To make biryani, put oil in the cooker. When the oil is hot, add cumin seeds.

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Thick Brush Stroke

Step 2

After the cumin seeds crackle, add bay leaf, garlic and ginger paste and roast it for 1,2 seconds so that its rawness comes out.

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Thick Brush Stroke

Step 3

After the cumin seeds crackle, add bay leaf, garlic and ginger paste and roast it for 1,2 seconds so that its rawness comes out.

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