– To make modak, add 1/2 cup water, 1/2 tsp ghee, and salt to a pan, mix, and let it come to a boil.
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Step 2
– If you have taken 1 bowl of rice, then you have to take 1.5 bowls of water. You do not have to pour water at once, you have to add it little by little and mix well.
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Step 3
Step 3
– So now let's make the staffing. To make the stuffing, put 1/2 bowl of ghee in the pan.
– When the ghee will melt, then put freshly grated coconut in it and mix well.
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Step 4
– When a good aroma starts coming from it, then add cardamom powder and jaggery and mix it and cook for 2 to 3 minutes.
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– Take a mold to make modak and put some flour in it and make a hole, then put the stuffing and stick it by applying dough.
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Step5
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Step6
– For steaming, put water in the pan and grease the steamed plate with ghee and put the modaks one by one and cover the lid and cook it with steam for 15 to 20 minutes.
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Step 7
– Ukadiche Modak is ready. You should offer it to Ganesh Ji as prasad.