Dal Makhani

image credit-unsplash Green Cutlery

Ingridents

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– Cumin (Jeera)

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– Coriander powder

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To make Dal Makhani, you must soak urad dal and rajma overnight so that it gets puffed up well.

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You must put the wok on the gas, place butter, and melt it.

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Dal Makhani

Ingridents

– Black gram dal

– Beans (Rajma)

– Salt

– Tomato

– Butter

– Cumin (Jeera)

– Onion

– Ginger garlic paste

– Green chili

– Kashmiri red chili powder

– Turmeric powder

– Coriander powder

– Coriander (Dhaniya)

– Garam Masala

To make Dal Makhani, you must soak urad dal and rajma overnight so that it gets puffed up well.

In the morning, you have to put it in the cooker, add salt and cook.

You must put the wok on the gas, place butter, and melt it.

As soon as the butter melts, add cumin seeds and cook for 1 second.