Samosa recipe

Image credit-unsplash Green Cutlery

– Fine flour – Father – Coriander leaves – Amchur powder – Green chili - ginger garlic paste

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– Curry leaves – Spice mix – Oregano – Salt – Oil

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To make the samosa recipe, add one bowl of all-purpose flour, 1 tsp carom seeds, salt and oil, mix well.

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Step 2

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Step 3

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Samosa recipe

– Fine flour – Father – Coriander leaves – Amchur powder – Green chili - ginger garlic paste

Ingridents

– Curry leaves – Spice mix – Oregano – Salt – Oil

Ingridents

To make the samosa recipe, add one bowl of all-purpose flour, 1 tsp carom seeds, salt and oil, mix well.

Step 1

Step 2

You must keep it for 10 minutes; after 10 minutes, you must grind it well. You have to divide it into five parts.

Step 3

Pick up the dough and roll it like a roti. And you have to halve it. Then you must fill the stuffing and press it nicely from both sides.