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Scribbled Underline

Prep Time: 20 Min

– 300g cheese – 1 onion – 3 tomatoes – 2-inch ginger – 10 garlic – 10-12 cashew nuts – 10-12 almonds – 2 bay leaves – 1 black cardamom – 1/3 tsp turmeric powder – 1 tsp red chili powder – 1/2 tsp cumin powder

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Prep Time: 20 Min

– 1/2 tsp coriander powder – 1/4 tsp black pepper powder – 1/3 tsp garam masala – 1/2 tsp kasoori methi – 1/2 tsp cumin – 1/2 inch cinnamon – 1-2 green cardamom – 1/2 thick fennel – 1 tsp butter – 3 tsp cooking oil – 2 tsp cream

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Step 2

4. Then put 4 spoons of oil, cumin, green cardamom, cinnamon, and mace in the pan and let it crackle. 5. Then add turmeric powder, red chili powder, and ground spices and mix it well. Then add coriander powder, cumin powder, and black pepper powder and cook it for 2 to 3 minutes, so it boils well. 6. When it comes to a boil, add 1/2 cup of water, mix it well, and cook it for 2 to 3 minutes.

Scribbled Underline

Step 3

When it comes to a boil, add 1/2 cup of water, mix it well, and cook it for 2 to 3 minutes. After 3 minutes, when it comes to a boil, add 1 teaspoon of honey, garam masala, fried paneer, and salt and mix it and cook it for 10 minutes.

Scribbled Underline

Step 4

After 10 minutes, add kasoori fenugreek, 2 spoons of fresh cream, mix it and turn off the flame. After turning off the gas, add 1 teaspoon butter and mix well.

Scribbled Underline

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Scribbled Underline 2

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