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Ingridents

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Ingridents

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Step 1

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Step 2

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Step 3

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Ingridents

– yam -250gm – Oil - ( to fry ) – Desi Ghee - 2 tsp – Garlic - 7 to 8 cloves – Cumin - 1/2 tsp – Green chili - 3 – Ginger - 1 inch – Onion - 1

Ingridents

– Tomato – Kashmiri red chili powder – Turmeric Powder – Salt – Coriander Powder

Step 1

To make ratalu vegetable, first apply oil in the hands. –

Step 2

Then take out the Rind of Ratlu and cut it into pieces like potatoes.

Step 3

Then put 2 spoons of ghee in the pan. as soon as the ghee melts